3 eggs, flour, 2 cups of water, appropriate amount of pork filling, a bowl of salt, cumin, barbecue powder, sesame seeds, and oil, depending on your taste. The above is the amount to make 3 egg burgers. How to make egg burgers. Step 1: Add scallions, ging
Ingredients for pot sticker skin: 12 pieces of dumpling wrapper Ingredients for pot sticker filling: 1/2 small zucchini, 4 green onions, 100g meat filling, appropriate amount of thirteen spices, oyster sauce 2g, sesame oil, 1 spoon ice flower Ingredients:
Appropriate amount of rice, appropriate amount of chopped seaweed, appropriate amount of oyster sauce, appropriate amount of pork stuffing, appropriate amount of dried shiitake mushrooms, 1-2 fungus, 5-8 carrots, appropriate amount of chopped green onion,
200g glutinous rice flour 100g Qingming vegetable stuffing 200g egg 1 five-spice powder Appropriate amount of white sugar Appropriate amount of Qingming vegetable rice balls Step 11. Prepare the raw materials in advance Step 22. Put the salt, five-spice p
1 lotus root, 200g of fresh shrimp, 200g of pork stuffing, 20g of ginger, 2 slices of chives, appropriate amount of cooking wine, 1 tablespoon of salt, 3g of white pepper, appropriate amount of fish sauce, 1 tablespoon of egg white, half of "Totle" chic
Wonton wrapper, appropriate amount of pork filling, 200g soy sauce, 5g oyster sauce, 5 salt, a little matsutake powder, 2g onion and ginger, appropriate amount of fresh meat. How to make small wontons. Step 1: Soak the onion and ginger in appropriate amou
1 suckling pig 2 red onions 9 garlic cloves 60g olive oil 140ml pork stuffing 1kg bread crumbs 300g lemon 1 orange 1 brandy 200ml French 100g celery 1 carrot 1 white wine 200ml onion 1 apple 2 peaches 2 3 octagonal 3 pieces of purple cabbage
400 grams of tender tofu, pork stuffing, 150 grams of minced onion, minced ginger, appropriate amount of minced garlic, bean paste, 1 tablespoon of Sichuan peppercorns, appropriate amount of water starch, a small amount of minced chives, a little Haidilao
300g flour 52g carrot juice 54g purple cabbage juice 55g pork stuffing 150g shrimp 5 water chestnuts 25g carrots 25g fungus 15g quail eggs (half egg) 2 green onions 1 small section water chestnuts Pork shrimp shrimp dumplings Step 1 Prepare the dumpling w
Fulinmen wheat core multi-purpose wheat flour 500g water 250g spinach 200g pork filling 400g egg 1 light soy sauce 5g dark soy sauce 3g salt 1g sugar 2g cooking wine 10g green onion and ginger appropriate amount of corn starch 2g Jade Steamed Dumplings St
One cabbage, one purple cabbage, half agaric, one bowl of vermicelli, two handfuls of green onions, one pork filling, appropriate amount of shrimps, appropriate amount of raw eggs, one chicken essence, light soy sauce, dark soy sauce, sesame oil, thirteen
⅓ block of tender tofu, raw egg, 1 pork filling, appropriate amount of zucchini, appropriate amount of carrots, appropriate amount of gourd, appropriate amount of cabbage, appropriate amount of Yanbian hot sauce, 1 spoon of oyster sauce, 1 spoon of sugar,
500 grams of beef tenderloin, 500 grams of chicken legs, 250 grams of pork stuffing. How to make Christmas dinner easily at home. Step 1: Make homemade grilled steak, grilled chicken legs with seasonal vegetables, and tomato meat sauce pasta at home for C
Ingredients for pastry: 150g ordinary flour, 50g lard, 20g sugar, 20g water, 60ml. Ingredients: low-gluten flour, 120g lard, 60g pork filling, 400g prunes, 30g dark soy sauce, 10ml salt, 1 teaspoon starch, appropriate amount of 2 green onions, 1 teaspoon
60g medium-gluten flour with oily skin and 60g low-gluten flour 50g water 50g lard 25g low-gluten flour with oily skin 100g lard 45g pork filling 200g chopped green onion 1 stick light soy sauce 2 spoons cooking wine 1 spoon ginger 2 slices salt 1 tsp MSG
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