Jade Steamed Dumplings
| Fulinmen Wheat Core Multi-Purpose Wheat Flour 500g | Clear water 250g |
| Spinach 200g | Pork stuffing 400g |
| Eggs 1 | Light soy sauce 5g |
| Old soy sauce 3g | Salt 1g |
| sugar 2 grams | Cooking wine 10g |
| Onion and ginger Appropriate amount | Cornstarch 2g |
Step 1
Prepare the raw materials. Friends who know me know that I usually like to research all kinds of delicious food at home. Good food must be matched with good raw materials, and the quality can be seen. When making pasta at home, I usually use Fulinmen’s various series of products. , this time I made Jade Fu Dumplings using Fulinmen Wheat Core Multi-Purpose Wheat Flour. It just so happens that the "A Bite of China 3" I watched during the Chinese New Year was also sponsored by Fulinmen Brand. I will definitely try to recreate the classic Jade Dumplings in this show when I have time to pay tribute to the classic food.
Step 2
Wash the spinach.
Step 3
Add some water to a food processor and blend into juice, then filter through a sieve.
Step 4
Prepare flour, filter spinach juice, and prepare a portion of water.
Step 5
Pour the spinach juice and water into the flour respectively. The ratio of flour to water is 2 to 1"br8" src="https://cp1.douguo.com/upload/caiku/1/2/b/200_129a14dfd2156fa5df29414d5f385f1b.jpeg" alt="Emerald Fortune Dumplings#Fu Linmen Flour on the Tip of the Tongue's Taste Journey# Recipe Illustration 6" />Step 6
While the dough is resting, adjust the filling. Put all the ingredients into the meat filling and mix evenly in one direction.
Step 7
This is the prepared meat filling, set aside for later use.
Step 8
Roll the white dough into a long strip, and roll the spinach dough into a rectangle, just enough to wrap the white dough.
Step 9
Pinch the interface tightly.
Step 10
Cut into small pieces with a knife.
Step 11
Use a rolling pin to roll it into a round shape and add the meat filling.
Step 12
Shape the dumpling into four corners.
Step 13
Pinch the joint tightly, use your hands to shape it, and use the back of a knife or your fingernails to make some wrinkles on the green leaves.
Step 14
Put a few shredded carrots in the wrapped dumplings, place the dumplings on a plate, put oil paper on the plate to prevent sticking, put them in a SAIC steamer and steam them over high heat for about ten minutes.
Step 15
The steamed dumplings are translucent and very tempting.
Step 16
Remove and plate.
Step 17
Eat it while it's hot, and you can use whatever dipping sauce you like, chili sauce or balsamic vinegar.
Step 18
The filling is pure meat, which is delicious when eaten alone. The shape is shaped like a lucky bag, which is very interesting. Cooking Tips for Jade Steamed DumplingsThe dumpling wrappers are made with COFCO Fulinmen flour, which makes them more delicious.
