Dumpling filling
Chinese cabbage One tree | Purple cabbage Half |
Agaric A bowl | Fans Two handfuls |
Green onions One stick | Pork stuffing Appropriate amount |
Shrimp Appropriate amount | Raw eggs one |
Chicken essence, light soy sauce, dark soy sauce, sesame oil, thirteen spices, salt, water, cooking oil One third spoon of chicken essence, 3 spoons of light soy sauce, 3 spoons of dark soy sauce, 2 spoons of sesame oil, one spoon of Thirteen Spice, 2 spoons of salt, 1/3 cup of water, 2 tablespoons of cooking oil spoon | Noodles Moderate amount. For this pot of filling, I used 6 square bowls of noodles |
Step 1
Sift the flour first, then knead it with warm water. Cover the dough with plastic wrap.Step 2
Chop the fungus, green onions, vermicelli, purple cabbage, cabbage, shrimp, and meat filling, and put them in a basin. You can sprinkle some salt when chopping the cabbage so that it won't splash out. Chop the cabbage and hold the cabbage tightly with your hands to squeeze out the water.Step 3
Stir in one direction, then add an egg, water, light soy sauce, dark soy sauce, thirteen-spice cooking oil, salt and chicken essence, and stir evenly.Step 4
That's it, then prepare the noodles.Step 5
Make small balls and roll out the dough.Step 6
Set it up like this. Dip a little flour on the bottom after wrapping to prevent sticking.Step 7
Boil water in a pot and add some salt so it won't break easily. Boil the water, put it in and cook. When the water boils, add cold water, add cold water three times, then turn off the heat, and the dumplings will be cooked. No matter how much you eat, you don’t have to worry about getting fat.Step 8
You can also make the dough a little larger and roll it out.Step 9
Add more filling. Then cover with another skin.Step 10
Press the sides with a fork.Step 11
Put a little oil in the electric baking pan and wait quietly.Step 12
Turn over when one side is golden brown.Step 13
Two ways to eat a pot of minced meat. A delicious and weight-loss dinner. Dumpling filling cooking tipsIf there is less stuffing. The ingredients can be reduced appropriately.