Soft tofu soup
Silver tofu ⅓ block | Raw eggs 1 |
Pork stuffing Appropriate amount | Zucchini Appropriate amount |
Carrot Appropriate amount | Hugua Appropriate amount |
Chinese cabbage Appropriate amount | Yanbian Hot Sauce 1 scoop |
Oyster sauce 1 scoop | sugar ½ spoon |
Light soy sauce 2 scoops | Salt Appropriate amount |
Lard Appropriate amount |
Step 1
Saute the pork firstStep 2
Add vegetables and stir-fry together, add seasonings (leave aside cabbage leaves first)Step 3
Take a spoonful of chili sauceStep 4
Pour in boiling water and cook for about 5 minutesStep 5
Add soft tofu and cabbage leaves and cook for 1 minuteStep 6
Crack a raw egg before serving Cooking tips for soft tofu soup