Cuttlefish balls 250g soft tofu 1 box mushroom 7 cilantro 1 matsutake mushroom soup 1 small packet of olive oil 1 spoon 1st grade fresh matsutake tofu fish balls Recipe Step 1 Prepare the ingredients and clean them. Step 2: Clean the mushrooms and cut the
Soft tofu, 200g preserved eggs, 2 hams, 1 baby cabbage, half a mushroom, 5 salts, 5 grams of eggs, 1 preserved egg, ham soup. Steps 1: Heat cold oil in a pan, crack in the eggs, beat the yolks, and cut into small pieces with a shovel; Step 2: Pour in boil
250 grams of soft tofu, 60 grams of salted egg yolk, 4 corn kernels, 1 handful of edamame rice, 1 handful of cooking wine, 1 tablespoon of green onions, appropriate amount of salt, appropriate amount of shrimp, egg yolk, tofu. Step 1: The tofu for this di
1 piece of tender tofu, 1 piece of preserved egg, 2 pieces of ham, 1 piece of baby cabbage, half a mushroom, 5 salt, 5 grams of preserved egg, tofu, mushrooms and ham soup. Step 1: Peel the preserved eggs without cutting them. Wash the baby cabbage and cu
750g fresh fish head, 400g soft tofu, 400g Totole original fresh cooking wine (amount for the bottom of the fish head tofu pot), 15g ginger slices, 4 slices, Totole soup freshness [Buddha Jumps Over the Wall Flavor] soup base seasoning, 2 packs of coriand
Norwegian mackerel, half a sauerkraut (pickle), 2 pieces of tender tofu, 1 piece of ginger, 1 piece of boiling water, 2 or 3 bowls of tofu, sauerkraut and mackerel soup. Step 1: Wash the ingredients! Step 2: Cut the mackerel into cubes, cut the tofu into
200 grams of soft tofu, 400 grams of fresh shrimps, 400 grams of crab steaks (can also be replaced with crab sticks), 30 grams of half corn, 100 grams of green beans, 20 grams of Totole abalone flavor, fresh chicken sauce, 20 grams of seasoning (squeeze 2
⅓ block of tender tofu, raw egg, 1 pork filling, appropriate amount of zucchini, appropriate amount of carrots, appropriate amount of gourd, appropriate amount of cabbage, appropriate amount of Yanbian hot sauce, 1 spoon of oyster sauce, 1 spoon of sugar,
250g soft tofu, 1 egg, 1 plain flour, 100g lean meat, 100g onion, ginger, garlic, appropriate amount of bean paste, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of sauce for crispy tofu. Step 1: Prepare the soul sa
Chilean mussels 8-10 soft tofu 1/2 piece of egg 3 salt 3g light salt matsutake soy sauce 8ml sesame oil 1 spoon mussel tofu steamed egg Recipe Step 1 Prepare the Chilean mussels. Step 2: Clean the mussels and set aside. Step 3: Put the soft tofu in the pl
1. Prepare the ingredients 2. Shred the soft tofu, wash the mushrooms, remove the stems and slice them
1. Rinse the soft tofu. 2. Cut into small pieces.
1. Prepare the required ingredients 2. Beat the soft tofu into evenly sized cubes
1. Prepare the ingredients. 2. Slice the soft tofu, add a little salt and marinate for a while. The water will drain out of the tofu.
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