Assorted hot and sour soup

Ingredients

• Silent Tofu 150g
• Eggs 1
• Ham sausage 1 piece
• Shiitake mushrooms 100g
• Soaked fungus 25g
• Carrot 100g
• Cilantro 1 plant
• Starch 2 teaspoons
• Water Three and a half bowls
• Hot and sour sauce material:
• Pepper 1 tablespoon
• Age vinegar 2 tablespoons
• Oyster sauce 1 tablespoon
• Light soy sauce 1 tablespoon

Steps

1. Prepare materials

2. Shred the tender tofu, wash and remove the stems of the mushrooms and slice them

3. Shred the carrots, shred the ham, wash and shred the fungus

4. Chop coriander

5. Beat the eggs and set aside

6. Take a bowl and add pepper, vinegar, oyster sauce, and light soy sauce to make a sauce

7. Add 2 teaspoons of starch to half a bowl of water to make water starch and set aside

8. Pour three bowls of water into the pot and boil

9. Add soft tofu, mushrooms, carrots, ham sausage, and fungus, wait until it boils again and cook for 5 minutes

10. Add hot and sour sauce

11. Then pour in the egg liquid in a circular motion

12. Pour in water starch

13. Cook until thick, add salt to taste, then sprinkle with coriander and serve

14. Finished product picture