Chilean Mussels 8-10 pieces Silver tofu 1/2 block
Eggs 3 Salt 3 grams
Lightly salted matsutake soy sauce 8ml Sesame oil 1 scoop
How to make steamed eggs with mussels and tofu #Chilean Mussels Chinese Cooking Award#Eating for growing taller in spring - Illustration of how to make steamed eggs with mussels and tofu 1

Step 1

Prepare the Chilean Mussels. #Chile Mussel Chinese Style Cooking Award#Grow taller in spring Food and Drink - Illustration of how to make mussels, tofu and steamed eggs 2

Step 2

Clean the mussels and set aside. #Chile Mussel Chinese Style Cooking Award#Grow taller in spring Food and Drink - Illustration of how to make mussels, tofu and steamed eggs 3

Step 3

Put the soft tofu in the plate, cut a few cuts and spread it on the bottom of the plate.#Chile Mussels Chinese Cooking Award#Grow taller in spring Food and Drink - Illustration of how to make mussels, tofu and steamed eggs 4

Step 4

Beat eggs in a bowl. #Chile Mussel Chinese Style Cooking Award#Grow taller in spring Food and Drink - Illustration of how to make mussels, tofu and steamed eggs 5

Step 5

Add salt and water to eggs and beat evenly. #Chile Mussels Chinese Cooking Award#Grow taller in spring Food and Drink - Illustration of how to make mussels, tofu and steamed eggs 6

Step 6

Sift the egg mixture into a plate. #Chile Mussel Chinese Style Cooking Award#Grow taller in spring Food and Drink - Illustration of how to make mussels, tofu and steamed eggs 7

Step 7

Wrap in plastic wrap, poke some holes with a toothpick, and steam for 12 minutes. #Chile Mussel Chinese Style Cooking Award#Grow taller in spring Food and Drink - Illustration of how to make mussels, tofu and steamed eggs 8

Step 8

Arrange the Chilean mussels on the egg mixture and continue steaming for 5 minutes. #Chile Mussel Chinese Style Cooking Award#Spring Growth Diet - Mussel Illustration of how to make steamed eggs with clam tofu 9

Step 9

Freshly baked! #Chile Mussel Chinese Cooking Award#Grow taller in spring Food and Drink - Illustration of how to make mussels, tofu and steamed eggs 10

Step 10

Drizzle with sesame oil and an appropriate amount of lightly salted matsutake soy sauce, and the mussels and tofu steamed eggs are ready to eat. #Chile Mussel Chinese Style Cooking Award#Grow taller in spring Food and Drink - Illustration of how to make mussels, tofu and steamed eggs 11

Step 11

"Eggs in the ocean", Chilean mussels are extremely tender and help children grow. It is worth recommending! Cooking tips for mussels, tofu and steamed eggs