Fresh Fish Head and Tofu Hot Pot

Fresh fish head 750g	Silver tofu 400g
Totole original fresh cooking wine (fish head tofu pot base dosage) 15 grams	Ginger slices 4 tablets
Totole Soup's Freshness [Buddha Jumps Over the Wall Flavor] Soup Base Seasoning 2 packs	cilantro 200 grams
Enoki mushroom 300g	Green garlic A little
Octopus 500 grams	Starch 50 grams
Totole Fresh Chicken Sauce Seasoning 24g	Totole original fresh cooking wine (octopus ball dosage) 10 grams
Garlic paste 10 grams	Totole Toudao Small Ground Sesame Sesame Oil 20 grams
Taitole Abalone Sauce and Oyster Sauce 10 grams	Chives 2 grams
cilantro 2 grams	White Sesame 10 grams

How to make fresh fish head and tofu hot pot

Step 1

After washing the fish head, dry it with kitchen towel;

Step 2

Heat a cast iron saucepan, add an appropriate amount of cooking oil, and when the oil is hot, add the fish head and fry it. Cook one side at a time, then flip and cook the other side;

Step 3

Add a little cooking wine, ginger slices, and 1L boiling water at a time;

Step 4

Add Totle Soup's Fresh [Buddha Jumps Over the Wall Flavor] soup base seasoning 2 packs;

Step 5

Bring to a boil over high heat for 5 minutes, then reduce to low heat and simmer for 10 minutes;

Step 6

Add the sliced ​​tofu, boil over high heat for a minute or two, sprinkle with green garlic and coriander, and serve;

Step 7

This time for the fish head tofu hot pot, I prepared homemade octopus balls as a side dish. The recipe is below.

Step 8

Cut the octopus into small pieces, put it into a food processor, add 10 grams of cooking wine, 50 grams of starch, 24 grams of Totole fresh chicken sauce seasoning, and stir into a puree;

Step 9

Pour it into a bowl and beat it repeatedly with your hands for about 10 minutes until the glue comes out. This step can make the meatballs more chewy;

Step 10

Use your thumb and forefinger to make a round shape and place it in cold water;

Step 11

After squeezing them all, cook them over high heat, then scoop them out and pour them into ice water. When rinsing the hot pot, put as many as you want to eat. If you can't finish them, you can put them in the refrigerator.

Step 12

Homemade hot pot dipping sauce-garlic oil dish

Step 13

10g minced garlic;

Step 14

Totole Abalone Sauce and Oyster Sauce 10g;

Step 15

2 grams of chives, 2 grams of coriander, 10 grams of white sesame seeds;

Step 16

Totole Toudao Finely Ground Sesame Sesame Oil 20g;

Step 17

This oil dish tastes great ~ it has the right balance of salty and sweet, perfect for hot pot. Cooking Tips for Fresh Fish Head and Tofu Hot Pot