800 grams of pork belly, dried bamboo shoots, 150 grams of green onions, 15 grams of ginger slices, 15 grams of star anise, 3 dried red peppers, 1 stick of salt, 4 grams of light soy sauce, 20 grams of dark soy sauce, 10 grams of cooking wine, 20 grams of
450 grams of white radish, 10 grams of green garlic, 1 spoon of light soy sauce, 1 spoon of salt, 3 grams of sugar, 2 grams of braised white radish. Step 1: Wash the white radish and slice it into slices. Step 2: Pour oil into the pot, add white radish an
Red and sour soup: 200 grams of Qingjiang fish: one tomato, one piece of ginger, 3 cloves of garlic, 20 chili peppers, 5 soybean sprouts, a handful of enoki mushrooms, a handful of green garlic, 2 thick soup pieces, a piece of white pepper, a little sugar
Braised pork belly. Appropriate amount of fried hairtail. Appropriate amount of croquettes. Appropriate amount of fried potatoes. Appropriate amount of fried tofu. Appropriate amount of braised beef. Appropriate amount of kelp. Appropriate amount of water
1 chicken thigh, 260 grams of winter melon, 1 green garlic, the following ingredients for marinating the meat: 2 grams of salt, 5 grams of soy sauce, 10 grams of black pepper, 2 grams of cooking wine, 10 grams of shredded ginger, 5 grams of garlic slices,
1000g mutton bone 500g Totole original fresh matsutake fresh seasoning 15g white cardamom 2g cumin 3g kaempferol 3g white pepper 3g tangerine peel 1 piece ginger 1 piece rice noodles 150g coriander 2 green garlic 1 paste chili pepper appropriate amount Ho
750g fresh fish head, 400g soft tofu, 400g Totole original fresh cooking wine (amount for the bottom of the fish head tofu pot), 15g ginger slices, 4 slices, Totole soup freshness [Buddha Jumps Over the Wall Flavor] soup base seasoning, 2 packs of coriand
Source dry powder, appropriate amount of shredded pork, 40 grams of cabbage, 2 fungus, 10 grams of carrots, 20 grams of sour beans, 20 grams of sour chili, 5-10 green garlic, 1 stick of Guilin snacks, how to make stir-fried dry powder: 1. Soak the dry pow
One pig intestine (about 3 pounds), an appropriate amount of white wine (for cleaning the intestines), an appropriate amount of vinegar (for cleaning the intestines), 4 heads of garlic, an appropriate amount of green onions, an appropriate amount of dried
500 grams of pork belly, green garlic, 1 millet, spicy 4-5 green onions and ginger, appropriate amount of black bean paste, 1 spoon of bean paste, 1 spoon of cooking wine, 1 spoon of peppercorns, 2 grams of sugar, 1 spoon of sweet noodle sauce, 1 spoon of
1000 grams of lamb belly, white radish, 1 green garlic, 3 roots of ginger, 3 slices of garlic, 4 cloves of star anise, cinnamon bark, 3 slices of Sichuan peppercorns, a dozen or so light soy sauce, dark soy sauce, appropriate amount of salt, appropriate a
Half a native chicken, soaked mushrooms, 1 bowl of sweet potato vermicelli, 1 large handful of green garlic, 3 green onions, half a ginger, 1 piece of star anise, 2 amomum seeds, 1 peppercorn, 1 pinch of bay leaves, 2 dried red peppers, 2 pieces of oil, a
100g pork belly, one white radish, one millet, four or five spicy green garlics, two sticks of salt, one teaspoon of cooking wine, one and a half tablespoons of light soy sauce, one tablespoon of oil, one tablespoon of sugar, appropriate amount of chicken
250g of pork belly, 150g of green garlic, 1 tablespoon of Shacha sauce. How to stir-fry pork belly with green garlic. Step 1: Prepare the green garlic and pork belly. Wash the green garlic and cut it diagonally into sections. Step 2: Prepare the green gar
400 grams of pork belly, 200 grams of green garlic, 5 grams of cooking oil, 5 grams of Laoganma black bean sauce, 5 grams of Pixian bean paste, 10 grams of sweet noodle sauce, 5 grams of ginger, two slices, cooking wine, 10 grams of Sichuan peppercorns, 1
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