Braised white radish

2024-10-28 10:21:37 Quick dishes

White radish 450g	Green garlic 10 grams
Light soy sauce 1 spoon	Old soy sauce 1 spoon
Salt 3 grams	sugar 2 grams

How to make braised white radish Eat radish for skin care and nourishing the lungs - Illustration of braised white radish 1

Step 1

Wash and slice the white radish. Skin care and lung nourishment also require eating radish - braised white radish Illustration of how to do it 2

Step 2

Pour oil into the pot, add white radish and fry for 2 minutes. Add light soy sauce, dark soy sauce, sugar and stir-fry. Radishes eaten before frost in autumn will have a bitter taste. Adding some sugar can remove these unpleasant tastes. For skin care and nourishing the lungs, you also need to eat radish - braised white radish Illustration of how to do it 3

For skin care and nourishing the lungs, you also need to eat radish - braised white radish Illustration of how to do it 3

Step 3

Add boiling water, bring to a boil, then turn to low heat and simmer slowly. Skin care and lung nourishment also require eating radish - braised white radish Illustration of how to do it 4

Skin care and lung nourishment also require eating radish - braised white radish Illustration of how to do it 4

Step 4

After 20 minutes, turn on high heat to reduce the juice. For skin care and nourishing the lungs, you also need to eat radish - braised white radish Illustration of how to do it 5

For skin care and nourishing the lungs, you also need to eat radish - braised white radish Illustration of how to do it 5

Step 5

Add green garlic leaves and stir-fry evenly. Adding green garlic leaves not only adds seasoning, but also enhances the flavor and appearance of the braised radish. To protect your skin and nourish your lungs, you also need to eat radish - braised white radish Illustration of how to do it 6