Twice-cooked pork, a unique Sichuan dish
| Pork belly 500 grams | Green garlic 1 piece |
| Xiaomi spicy 4-5 pcs | Onion and ginger Appropriate amount |
| tempeh 1 scoop | Doubanjiang 1 scoop |
| Cooking wine 1 scoop | Peppercorns 2 grams |
| White sugar 1 scoop | Sweet noodle sauce 1 scoop |
| Rice vinegar 1 scoop |
Step 1
Prepare the required ingredients
Step 2
Pour cold water into a pot, add onions, ginger, and cooking wine, bring to a boil and skim off the foam, then turn to low heat and simmer for about 30 minutes.
Step 3
Remove the cooked pork, cool it, and cut into thin slices
Step 4
Use an oblique blade to cut the green garlic, separate the stems and leaves, and cut the millet in the middle.
Step 5
Heat oil in a hot pan and add pork belly and a few peppercorns. Stir out the fat until the surface turns slightly yellow. Add a spoonful of bean paste, ginger slices and tempeh. Stir well and stir until fragrant. Add cooking wine, sugar and sweet noodle sauce and stir well. Add the millet and green garlic stalks and stir-fry for 30 seconds. Finally, add the green garlic leaves and stir-fry until they are raw. Pour a little rice vinegar around the pan before serving.
Step 6
The magic rice cooker, twice-cooked pork, is ready~~Looks like I need to prepare a little more rice tonight
