Pork belly 250g Green garlic 150g
Shacha sauce 1 tablespoon
How to make stir-fried pork belly with green garlic Fried pork belly with green garlic, in addition to Sichuan twice-cooked pork, you can also use sand tea Illustration of how to make a Chaoshan home-cooked dish with soy sauce 1

Step 1

Prepare the green garlic and pork belly. Wash the green garlic and cut it diagonally into sections. Stir-fried pork belly with green garlic, in addition to Sichuan twice-cooked pork, you can also use sand tea Illustration of how to make a Chaoshan home-cooked dish with soy sauce 2

Step 2

Prepare the green garlic and pork belly. Wash the green garlic and cut it diagonally into sections. Stir-fried pork belly with green garlic, in addition to Sichuan twice-cooked pork, you can also use Shacha sauce to make a Chaoshan home-cooked dish 3

Step 3

Stir-fry over medium-low heat until the pork belly is stir-fried to release the oil. Dish up the pork belly and set aside. Fried pork belly with green garlic, in addition to Sichuan twice-cooked pork, you can also use sand tea Illustration of how to make a Chaoshan home-cooked dish with soy sauce 4

Step 4

If a lot of oil is produced by stir-frying, you can scoop up the oil, leave about a tablespoon of base oil in the pot, and add the green garlic. Fried pork belly with green garlic, in addition to Sichuan twice-cooked pork, you can also use sand tea Illustration of how to make a Chaoshan home-cooked dish with soy sauce 5

Step 5

Add the Shacha sauce and stir-fry the sauce. Stir-fried pork belly with green garlic, in addition to Sichuan twice-cooked pork, you can also use sand tea Illustration of how to make a Chaoshan home-cooked dish with soy sauce 6

Step 6

Add the pork belly, stir-fry the sauce and pork belly evenly, turn off the heat and serve on a plate. Cooking tips for stir-fried pork belly with green garlic

When the pork belly is stir-fried to produce oil, you must add some water, so that the stir-fried pork belly will taste tenderer.