shacha sauce recipes

570 grams of pork ribs, 390 grams of garlic, 4 pinches of salt, half a spoon of soy sauce, half a spoon of oyster sauce, half a spoon of sand tea sauce, 1 tsp of Zhuhou sauce, 1 tsp of peanut butter, 1 tsp of starch, 1 tsp of pork ribs and pumpkin stew. S

Appropriate amount of beef balls, appropriate amount of chestnuts, appropriate amount of beef tongue, appropriate amount of tendon, appropriate amount of dragonfly, appropriate amount of fat callus, appropriate amount of rice noodles, appropriate amount o

250 grams of beef, kale stalks, 150 grams of minced ginger and garlic (more minced garlic), appropriate amount of Shacha sauce, 1 teaspoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, appropriate amount of white sugar, appropriate amo

250g of pork belly, 150g of green garlic, 1 tablespoon of Shacha sauce. How to stir-fry pork belly with green garlic. Step 1: Prepare the green garlic and pork belly. Wash the green garlic and cut it diagonally into sections. Step 2: Prepare the green gar

1. Prepare the ingredients. 2. Cut the meat into thin slices first, then chop it with the back of a knife to make the meat more chewy.

1. Prepare relevant ingredients and seasonings~ 2. Shred the tofu skin, cut the coriander into sections, and mince the garlic~

1. Prepare ingredients 2. Cut cuttlefish balls in half