Ingredients

  • Pork 150g
  • Shacha sauce 200g
  • Shopee 20g
  • Onions 4 grams
  • Chili noodles 15g
  • Starch 2 grams
  • Dark soy sauce 2 grams
  • Light soy sauce 5 grams
  • Water 70 grams
  • Vegetable oil 100g
  • Salt 3 grams

Steps

Homemade Shacha Minced Pork Sauce as an appetizer for rice

1. Prepare the ingredients

Homemade Shacha Minced Pork Sauce as an appetizer for rice

2. Cut into thin slices first, then chop with the back of a knife to make the meat more chewy

Homemade Shacha Minced Pork Sauce as an appetizer for rice

3. Cut the pork into strips and then cut it crosswise into large dices, not too chopped

Homemade Shacha Minced Pork Sauce as an appetizer for rice

4. Add light soy sauce, dark soy sauce and starch

Homemade Shacha Minced Pork Sauce as an appetizer for rice

5. Wear disposable gloves and rub evenly, then leave it for about 10 minutes

Homemade Shacha Minced Pork Sauce as an appetizer for rice

6. Heat the oil in the pan and pour in the marinated minced meat

Homemade Shacha Minced Pork Sauce as an appetizer for rice

7. Use a spatula to quickly stir-fry the minced meat into uniformly sized pieces

Homemade Shacha Minced Pork Sauce as an appetizer for rice

8. Add 200 grams of Shacha sauce, dried shrimps, and chili noodles, stir well, then add 70 grams of water and salt, and simmer over low heat. Because the sand tea sauce is a bit sweet, you can add a little salt to adjust it. If you like sweetness, you can add no salt

Homemade Shacha Minced Pork Sauce as an appetizer for rice

9. Boil until slightly thick and add your favorite ingredients for seasoning, I added some chopped green onion

Homemade Shacha Minced Pork Sauce as an appetizer for rice

10. It is ready to be plated. The excess should be cooled, sealed in a dry and clean container, and then placed in the refrigerator

Homemade Shacha Minced Pork Sauce as an appetizer for rice

11. The cooked minced meat sauce can be used to stir-fry noodles, make sauce-flavored pancakes, or mix with rice. It’s a great addition to rice!

Homemade Shacha Minced Pork Sauce as an appetizer for rice

12. Homemade sauce is used to mix noodles

Tips

  1. 1. If you like beef, you can also replace the pork with beef, and the Shacha sauce can also be replaced with other sauces. If you like garlic, you can add a little more Mashed garlic, you can also cook it with some mushrooms or broad beans
  2. 2. Adding dried shrimps can make the minced meat sauce have a umami flavor, and it will be very fresh without adding chicken essence
  3. 3. Cool the excess and put it in a dry and clean container, seal it, and then put it in the refrigerator
  4. 4. Because the sand tea sauce is a bit sweet, you can add a little salt to adjust it. If you like sweetness, you can add no salt