Beef 250g Kailan stem 150g
Minced ginger and garlic (more minced garlic) Appropriate amount Shacha sauce 1 teaspoon
Soy sauce 1 scoop Oyster sauce 1 scoop
Salt Appropriate amount White sugar Appropriate amount
Yellow wine Appropriate amount Starch water Appropriate amount
Pepper Appropriate amount
How to make beef in oyster sauce Cantonese cuisine~Illustration of how to make beef in oyster sauce 1

Step 1

Add a little Shacha sauce and a little rice wine to the cut beef and mix well. Cantonese cuisine~Illustration of how to make beef in oyster sauce 2

Step 2

Then add 2 tablespoons of starch water and spread evenly again to allow the beef to absorb the starch water.Cantonese cuisine~Illustration of how to make beef in oyster sauce 3

Step 3

Finally add peanut oil, spread evenly and marinate for 25 minutes Cantonese cuisine~Illustration of how to make beef in oyster sauce 4

Step 4

While marinating the beef, process the kale stalks and peel off the skin on the surface. Cantonese cuisine~Illustration of how to make beef in oyster sauce 5

Step 5

After the water boils, add appropriate amount of salt, sugar and oil, put the kale stalks in, boil again and cook for half a minute, then remove Cantonese cuisine~Illustration of how to make beef in oyster sauce 6

Step 6

After the oil in the pot is warm, add the beef. Do not turn it first to avoid de-slurry. Turn it again after a few seconds. Cantonese cuisine~Illustration of how to make beef in oyster sauce 7

Step 7

Wait until 7 or 8 is mature and serve it out Cantonese cuisine~Illustration of how to make beef in oyster sauce 8

Step 8

Leave some oil in the pot and sauté the minced ginger and garlic until fragrant Cantonese cuisine~Illustration of how to make beef in oyster sauce 9

Step 9

After sauteing, add beef, a little rice wine, and stir-fry a few times Cantonese cuisine~Illustration of how to make beef in oyster sauce 10

Step 10

Then add 1 tablespoon soy sauce, 1 tablespoon oyster sauce, appropriate amount of pepper, stir-fry evenlyCantonese cuisine~Illustration of how to make beef in oyster sauce 11

Step 11

Finally, pour in the starch water and bring to a boil Cantonese cuisine~Illustration of how to make beef in oyster sauce 12

Step 12

The rich, tender and juicy oyster sauce beef is paired with crisp and refreshing kale stalks. It’s super delicious. If you like it, save it and try it. Cooking tips for beef in oyster sauce