[Homestyle Mixed Shredded Tofu] Two Key Points to Deliciousness~

Ingredients

• Tofu skin Two pieces
• Cilantro Two plants
• Chili powder Appropriate amount
• Garlic Three cloves
• Shacha sauce Appropriate amount
• Sesame Appropriate amount
• Thirteen Incense Appropriate amount
• Rice vinegar Appropriate amount
• Oil Appropriate amount
• Salt Appropriate amount
• Light soy sauce (or soy sauce) Appropriate amount

Steps

1. Prepare relevant ingredients and seasonings~

2. Shred the tofu skin, cut the coriander into sections, and mince the garlic~

3. Add water to the pot and bring to a boil, then add the tofu skin and blanch~ Blanching the tofu skin not only makes it soft and tastesOkay, you can also get rid of the beany smell~

4. After boiling, turn off the heat and take out the tofu skin~ When the weather is hot, you can cool it down with cold water and then cool it down. If it’s cold, you can take it out directly, squeeze out the water and mix it hot~

5. Boil water and blanch the tofu skin while waiting to prepare the sauce for the vegetables~ Put appropriate amount of chili powder, sesame seeds, thirteen spices, and chopped garlic into the container~ Put the dry ingredients that are easily mushy at the bottom, and put the chopped garlic on top~

6. Dry the pot, add oil and heat. The oil temperature should be the same as that used for stir-frying green onions. Once the temperature is right, pour the oil into the prepared seasoning. After pouring in the oil, you will hear a "eat" sound, and then the aroma will come out~

7. Add sand tea sauce, light soy sauce (or soy sauce), salt, rice vinegar, etc. to the seasoning and mix thoroughly and set aside~ Light soy sauce (or soy sauce) is not the same as soy sauce, let alone dark soy sauce~ You can omit the sand tea sauce if you don’t have it, just replace it with sugar~

8. Drain the water from the tofu skin and put it into a suitable size vessel~

9. Pour in the seasoning sauce and mix well~ If you can’t master the taste of the sauce well, You can pour some of it in first~ Taste the taste and follow up with the remaining sauce. And whether you are increasing the dosage of certain seasonings~

10. Add coriander and mix slightly~ Do not put the sauce and coriander together, as the coriander will be mixed and mixed. If the remaining sauce cannot be used, it can be refrigerated and sealed. Many cold dishes can be used universally~

11. Completed~ If you like the salty taste, add less Shacha sauce (or sugar) and vinegar~ If you like sweet and sour taste, try these two~

12. Just a word: 1. Blanching the tofu skin is the key to improving the taste, don’t omit it~ 2. Sautéing condiments with hot oil is the focus of the whole dish, so don’t omit them~

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Tips

1. Thank you