Chaoshan hot pot
| Beef balls Appropriate amount | Chest Appropriate amount |
| Beef tongue Appropriate amount | Five tendons Appropriate amount |
| Diaolong Appropriate amount | Fatty Appropriate amount |
| Kway Teow Appropriate amount | Vegetables Appropriate amount |
| Southern Ginger Appropriate amount | Salt Appropriate amount |
| Shacha sauce Appropriate amount | Garlic Appropriate amount |
| Celery Appropriate amount | Soybean paste Appropriate amount |
Step 1
Very fresh Chaoshan beef
Step 2
Very fresh and very delicious
Step 3
Then add cabbage and beef
Step 4
Don't worry, just swipe and you're done Chaoshan hotpot cooking tips
