Tofu soaked, appropriate amount of beef balls, appropriate amount of cabbage, tomatoes, appropriate amount of Totole soup fresh chicken soup seasoning 1-2 bags of spicy red oil hot pot base 1 piece of salt, appropriate amount of oil, tofu meatball hot pot
Appropriate amount of beef balls, appropriate amount of chestnuts, appropriate amount of beef tongue, appropriate amount of tendon, appropriate amount of dragonfly, appropriate amount of fat callus, appropriate amount of rice noodles, appropriate amount o
Beef meatballs 150g lettuce 150g enoki mushroom 200g olive oil 10ml salt 2g ginger 3 slices cooking wine 15ml shallot 2 mushrooms lettuce beef meatball soup recipe step 1 prepare ingredients step 2 peel the lettuce, wash and cut into hob cubes, then use 2
50 grams of beef balls, 100 grams of Shanghai greens, 100 grams of shiitake mushrooms, 100 grams of crab mushrooms, 200 grams of bean curd sticks, 30 grams of dried fungus, 10 grams of thick soup, 1 box of mixed mushroom hot pot. Step 1: Soak the fungus i
Beef balls, 9 tomatoes, 2 tomato paste, appropriate amount of chicken essence, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of tomato beef ball soup. Step 1: Make a cross on the tomatoes, soak them in water for five m
8 beef balls, 4 pieces of crab sticks, 4 pieces of fried tofu, 4 red shrimps, 2 pieces of cauliflower, appropriate amount of shiitake mushrooms, 3 green vegetables + coriander, appropriate amount of spicy maocai ingredients package, 1 wide hot pot noodles
6 beef balls for ramen, 1 serving for 1 person, 1 egg, 3 corianders, 3 beef ball noodle soup recipes. Step 1: Boil the soup. Add the meatballs. Cook the meatballs for three minutes and then add the ramen. Step 2: While the noodles are cooking, wash the co
200g beef balls, 60g carrots, 0.5 asparagus, 0.3 red and yellow peppers, 0.5 each carefully selected juice, appropriate amount of chili oil, 0.5 spoonful of beef balls mixed with seasonal vegetables. Step 1: Cut various vegetables into sections and cubes.
3-4 beef balls, 4-5 slices of luncheon meat, 4-5 slices of shrimp dumplings, ham, sausage, fish, tofu, some fat beef rolls, half a pack of potatoes, half a lotus root slice, half a piece of golden palace handmade old hotpot base, 1 hotpot stewed rice, ste
Beef balls 500g beef tenderloin 80g Totole fresh chicken sauce seasoning 8g Shacha sauce 1 spoon tapioca starch 30g spring onion 2 slices ginger 2 slices baking soda 2g dipping sauce Totolo abalone sauce oyster sauce 1.5 spoon Nan milk 1 1 tablespoon pean
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