Beef balls 3-4 pieces Lunchmeat 4-5 tablets
Shrimp dumplings, ham, sausage, fish and tofu Several Fat Beef Roll Half bag
Potato Half Lotus root slices Half root
Jin Gong Handmade Old Hot Pot Base 1
How to make hot pot braised rice Illustration of hot pot stewed rice 1

Step 1

Wash rice and take inventory of ingredients Illustration of hot pot stewed rice 2

Step 2

Throw all the ingredients you usually like to eat into the pot (hahahaha, it’s revealed that the inventory used is the inventory plundered from the refrigerator, all frozen goods, don’t follow me) Illustration of hot pot stewed rice 3

Step 3

After the rice is put into the pot, add an appropriate amount of water. The normal proportion of water is enough. Add a piece of hot pot base. Illustration of hot pot stewed rice 4

Step 4

After 40 minutes, a steaming pot of hot pot rice will be ready Illustration of hot pot stewed rice 5

Step 5

In order to add a sense of ritual to the meal, I sprinkled some scallions on myself, and it was another fragrant day. Hotpot braised rice cooking tips

1. It’s really super simple, with very few steps. If you have a rice cooker at home, you can make it by adding water and rice; 2. Vegetables can also be replaced with carrots and peas - starchy ones are best, just avoid sweet sweet potatoes and the like.