Jia Ma Jia spicy hot pot oil 200g dried chili, dried Sichuan pepper, appropriate amount of spinach 200g mutton rolls 200g beef rolls 200g hot pot balls 300g tofu soak 200g hot pot noodles 1 salt 3 spoons MSG 3 spoons rock sugar 4 ginger slices 5 green oni
Make soup ~ two pieces of chicken thighs and condiments ~ appropriate amount of onion, ginger, garlic, 2 Thai lemons, appropriate amount of lemongrass, appropriate amount of lemon leaves, appropriate amount of millet, 6 spicy salt, appropriate amount of t
4 chicken wings, mutton rolls, 200g fat beef rolls, 200g chicken balls, 10 mushrooms, 6 potatoes, 1 onion, 1 garlic, 6 cloves, cumin, 1 spoon sesame seeds, 1 spoon chili powder, 1 spoon 13 incense, 1 spoon light soy sauce, 1 spoon oyster sauce Sprite 2 ta
250 grams of enoki mushrooms, some onions, some coriander, 1 peppercorn oil, 1 tablespoon of sesame oil, 1 teaspoon of very fresh flavor, 2 tablespoons of balsamic vinegar, 1 tablespoon of sugar, 1 teaspoon of salt, an appropriate amount of tomatoes, 2 fa
3-4 beef balls, 4-5 slices of luncheon meat, 4-5 slices of shrimp dumplings, ham, sausage, fish, tofu, some fat beef rolls, half a pack of potatoes, half a lotus root slice, half a piece of golden palace handmade old hotpot base, 1 hotpot stewed rice, ste
1. Prepare the ingredients. The ingredients can be increased or decreased according to personal appetite. First, remove the roots of the enoki mushrooms, tear them into small florets, wash them and set aside.
1. Fatten beef for later use 2. Take out, do not defrost
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