Beef roll with enoki mushrooms
Ingredients
- Enoki mushrooms 1 pack
- Fat Beef Roll 5 pieces
- Black pepper sauce 1 spoon
- Oyster sauce 1 spoon
- Edible oil 1 spoon
Steps
1. Fatten the cow for later use
2. Take out, do not thaw
3. Remove the roots of Enoki mushrooms
4. Wash
5. Drain the water
6. Add cooking oil to the pot
7. Take out the fat beef roll
8. Stuff in the enoki mushrooms, which are not defrosted yet and are easy to stuff in
9. Place in the pot
10. Heat the pan over high heat, turn to medium heat and fry until the color changes, add the remaining enoki mushrooms on the side
11. The beef rolls are slightly burnt on both sides, the enoki mushrooms are softened, and black pepper sauce is added
12. Add oyster sauce
13. Add white wine
14. Stir evenly
15. Remove the pot and place the plate
16. Beef roll with enoki mushrooms, completed
