Dai Sour Soup Hot Pot
Make soup ~ | Chicken Legs Two pieces |
Condiments ~ | Onions, ginger and garlic Appropriate amount |
Thai Lemon 2 | Lemongrass Appropriate amount |
Lemon leaves Appropriate amount | Xiaomi spicy 6 |
Salt Appropriate amount | Ketchup Two spoons |
Oil a spoonful | sugar A little |
Wolfberry A few | Coriander 3 roots |
Meats and vegetables ~ | Fat Beef Roll Appropriate amount |
Fresh shrimp Appropriate amount | Beef or fish balls Appropriate amount |
TofuAppropriate amount | Chrysanthemum chrysanthemum Appropriate amount |
Shiitake mushrooms Several | Lotus root section |
Enoki mushroom Appropriate amount | Tomato 2 |
Step 1
Add the chicken, ginger, green onion and cooking wine into the pot and blanch to remove blood and foam.Step 2
Then pour it into a small pot or casserole and prepare the chicken soup. After the fire comes to a boil, simmer over low heat for about half an hour.Step 3
While the chicken soup is simmering, prepare the condiments and vegetables.Step 4
Prepare ginger, onion, garlic, wolfberry, lemon leaves, lemongrass, and milletSpicy, lemon, coriander, tomatoes and tomato paste, all are poured into the pot after the chicken soup is simmered. To use lemons, squeeze out the lemon juice and do not boil the whole lemon, because cooked lemons will have a bitter taste.Step 5
The soup base is ready, add a little oil and salt to taste. If it feels too sour, you can add a little sugar.Step 6
Slice the tomatoes and lotus roots, cut the tofu into cubes, wash the vegetables, and you are ready to start eating hot pot, haha.Step 7
Adjust a dipping saucer according to your own taste. Tofu curd + crushed peanuts + spicy millet + ear root + a slice of lemon Or: chili sauce + sesame oil + vinegar, light soy sauce + salt + pepper powder + minced garlic + green onionStep 8
Just add your favorite vegetables. Dai nationality sour soup hotpot cooking techniques1. If you feel that adding these herbs is too troublesome, you can buy tom yum paste, but it is not as natural. Added to the soup, the soup will have a richer flavor. There is a slight difference between Dai hot pot and Tom Yum soup.
2. Coriander is coriander. Thai lemon is green lemon.
3. Lemon leaves are the leaves picked from the lemon pots that were planted before. If you don’t have them, you don’t have to add them. Tomatoes, lemon juice, and lemongrass are all sour.