300g chicken thighs, 8 mushrooms, half a garlic clove, 6 cloves of ginger, 2 slices of chives, 2 coriander stalks, 1 starch, 1 tsp of cooking wine, 1 tsp of beer, an appropriate amount of cooking oil, 1 tsp of fresh matsutake mushroom soup, 1 small packag
300g chicken leg meat, 1 potato, 1 carrot, 1 onion, half a curry cube (choose the quantity according to your personal taste), appropriate amount of salt, 1 tablespoon of cooking oil, appropriate amount of salt, 1 tablespoon of sugar, 1 tablespoon of curry
Half chicken leg meat (150g) 1 iron bar yam (200g with skin) half carrot (60g) vegetable oil 20g chopped green onion 5g salt 2g chicken essence 3g chicken leg meat Stir-fried yam Step 1 Debone the chicken thigh , cut the chicken into thick strips with the
500g chicken legs, a little salt, cooking wine, 1 tablespoon green onions, 2 starches, 1 tablespoon black pepper, a little light soy sauce, 2 tablespoons sugar, half a spoon oyster sauce, 1 tablespoon homemade chicken legs roasted with green onions. Step
Make soup ~ two pieces of chicken thighs and condiments ~ appropriate amount of onion, ginger, garlic, 2 Thai lemons, appropriate amount of lemongrass, appropriate amount of lemon leaves, appropriate amount of millet, 6 spicy salt, appropriate amount of t
300 grams of chicken legs, onion, half a potato, 1 New Zealand apple, 1 ginger, appropriate amount of chives, appropriate amount of cooking wine, 1 tablespoon of reduced-salt soy sauce, 2 tablespoons of reduced-salt dark soy sauce, 1 tablespoon of scallop
1 chicken thigh, 260 grams of winter melon, 1 green garlic, the following ingredients for marinating the meat: 2 grams of salt, 5 grams of soy sauce, 10 grams of black pepper, 2 grams of cooking wine, 10 grams of shredded ginger, 5 grams of garlic slices,
2 large chicken thighs. The following are the marinade: 10g shredded ginger, 10g shredded green onion, 3g salt, 3g oyster sauce, 15g sugar, 5g black pepper, 2g water, 50g. The following are the fried ingredients: 220g all-purpose flour, 50g starch, 20g gl
100 grams of red quinoa, 4 pieces of chicken thighs, 4 pieces of bitter chrysanthemum salad, 1 handful of kiri cheese, 5 cherries, a few lemons, 1 blueberry, 7 chickpeas, peeled almonds, an appropriate amount of extra virgin olive oil, an appropriate amou
3 pieces of chicken legs, 50 grams of lemon slices, 4 slices of coriander, 3 stalks of millet, 2 garlic slices, 15 grams of lemon, dry fried chicken. Step 1: Prepare ingredients. Step 2: Boneless chicken legs and cut into pieces (it is best to use chicken
500g chicken legs, Totole Toudao fresh soy sauce, 10ml cooking wine, 10ml green onion, ginger, garlic, appropriate amount of Sichuan peppercorns, 10 pieces of cinnamon, 1 piece of star anise, 1 pepper, 3g of salt and chicken essence, 3g of batter: 1 egg,
Ingredients: 1 chicken thigh, 1 small onion, 1 piece of ginger, 2 slices of star anise, 1 star anise Sauce: 2 tablespoons of soy sauce, 1 medium tablespoon of sesame oil, 2 medium tablespoons of chopped green onion, a little minced ginger, a little minced
Anjia mozzarella cheese, appropriate amount of Anjia original butter, 40 grams of chicken thigh meat, 500 grams of Orleans marinade, 40 grams of spring roll skin, appropriate amount of cheese, chicken spring rolls. Step 1 Prepare the ingredients. Step 2,
Marinate: 600g chicken thighs, 5 slices of ginger, 12g of cooking wine, 12g of dark soy sauce, 6g of salt, 2g of black pepper, 1g of starch, 6g of stir-fry: Appropriate amount of cooking oil, appropriate amount of green onions, appropriate amount of ginge
Three pieces of chicken thighs, white onions, 1/4 cloves of garlic, two cloves of mushrooms, three Anchor butter, 10g of olive oil, appropriate amount of light cream, 100g of white wine, 100g of thyme, appropriate amount of chopped parsley, appropriate am
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