Soy Sauce Crispy Fried Chicken

Chicken Legs 500 grams	Tai Tai Le Tou Dao Fresh Light Soy Sauce 10ml
Cooking wine 10ml	Onions, ginger and garlic Appropriate amount
Zanthoxylum bungeanum 10 capsules	Cinnamon 1 block
Star anise 1	Pepper 3g
Salt and chicken essence 3g	Batter:
Eggs 1	flour 100 grams
Crispy powder:	Starch 30g
flour 30g

How to make soy sauce crispy fried chicken

Step 1

Wash chicken legs

Step 2

Cut the leg meat into pieces, wash it, marinate it with the ingredients listed in the ingredient list one night in advance, seal it and refrigerate it overnight.Take it out and use it directly the next day.

Step 3

Mix 1 egg and about 8 tablespoons of low-gluten flour to form a batter.

Step 4

Crispy chicken noodle is the key today. Many people, including me, used to buy Korean crispy fried chicken noodle. However, we can actually make it ourselves, and we only need simple low-gluten flour and cornstarch. Do, the ratio is 1:1. This ratio is not fixed. If you don’t want it to be so crispy, just use less cornstarch. Anyway, the amount of cornstarch used determines the crispness of the outer skin.

Step 5

The chicken legs covered with batter are put into the crispy powder.

Step 6

There is no need to press it very firmly, because there is batter inside, so it will wrap well on its own.

Step 7

This fried chicken does not need to be re-fried. Re-frying will only harden the surface. We fry it on medium-low heat until the skin is set, and before serving it out, turn it to medium-high or medium-high, and then continue. Fry for a minute so the skin is crispy and no need to re-fry.

Step 8

After frying, put it on absorbent paper to absorb the oil and then eat.

Step 9

This original fried chicken has been marinated in advance to add flavor, so it is very delicious even without dipping sauce.

Step 10

The World Cup is about to start, and beer fried chicken is indispensable.

Step 11

Come and give it a try!

Step 12

Finish Soy Sauce Crispy Fried Chicken Recipe

Totole original fresh-flavored salt-reduced light soy sauce. All the ingredients are from familiar ingredients, giving your family peace of mind when eating. At the same time, the salt is reduced by 25%. You can also use the subtraction method to taste the fresh method. The stir-fry is fresh and delicious, and the saltiness is moderate ~ Compared with Totole original fresh alcohol fresh soy sauce, the sodium content is reduced by more than 25%. The comparison data comes from the internal testing results of Totole Company.