Apple jelly chicken stew
Chicken Legs 300g | Onion Half |
Potato 1 | New Zealand Apple 1 |
Ginger Appropriate amount | Chives Appropriate amount |
Cooking wine 1 scoop | Salt-reduced light soy sauce 2 scoops |
Salt-reduced dark soy sauce 1 scoop | Yao Zhu Sauce 2 scoops |
Oyster sauce 1 small spoon | White sugar 1 small spoon |
Olive oil 1 scoop | Starch 1 scoop |
Apple juice 2 scoops |
Step 1
Prepare all ingredients and clean them.Step 2
Clean the chicken thighs and drain them. Then add cooking wine, light soy sauce, dark soy sauce, scallop sauce, oyster sauce, sugar, starch and olive oil.Step 3
After stirring evenly, let the chicken marinate for about 30 minutes, so that the chicken will be more flavorful!Step 4
Cut onions and apples into small dices, slice potatoes and ginger, and cut chives into sections and set aside.Step 5
The ingredients are ready.Step 6
Heat a pan, pour in olive oil or soybean oil, add onions, potatoes, apples and ginger slices into the pan and stir-fry until fragrant. Then, spread the marinated chicken legs on top of the ingredients, cover, and simmer for about 2 minutes. Pour apple juice along the edge of the casserole, turn to medium heat and continue cooking for about 15 minutes.Step 7
During this period, remember to open the lid and stir gently a few times.It is more flavorful and avoids burning the bottom.Step 8
Finally, sprinkle with the chive segments and simmer for another 2 minutes to allow the aroma of the chives to fully blend into the chicken.Step 9
A dish of apple jelly chicken stew is complete with full color, flavor and flavor. Cooking tips for apple jelly chicken stewWhen the chicken is marinated, you can gently massage it to enhance the flavor.
When stir-frying the ingredients, remember to use medium heat to better release the aroma of the ingredients. Don't cut the potatoes too thickly.