Lemon Fried Chicken
Chicken Legs 3 blocks | Onion 50 grams |
lemon slices 4 tablets | cilantro 3 roots |
Xiaomi spicy 2 | Garlic slices 15 grams |
Step 1
Prepare ingredientsStep 2
Cut boneless chicken thighs into pieces (it’s best to use chicken thighs, which taste much better than chicken breasts)Step 3
Add 2 spoons of light soy sauce + half a spoon of dark soy sauce + 1 spoon of oyster sauce + 1 spoon of starch + black pepper and sea salt, mix well and marinate to tasteStep 4
Pour oil into the pan, heat the oil and add the marinated chicken legsStep 5
Fry over medium-low heat until fragrant on both sidesStep 6
When cooking fried meat, you must pay great attention to the control of "heat". ordinaryHigh-fire cooking on a gas stove will make the frying process more difficult in the sweltering summer, but the SCHOTT CERAN® glass-ceramic cooktop panel uses a flame-free cooking method to achieve extremely strong thermal conductivity. At the same time, cooking will no longer make you sweat profusely, and it will not produce too much harmful gases such as oil smoke.Step 7
Hot oil splashed onto the dark black crystallized glass of the stove, and there were little oil splashes. Gently wipe it with a rag, and it immediately became as bright as new.Step 8
Fry the chicken until both sides are caramelized, add onions and garlic slices and stir-fry until fragrantStep 9
Add lemon slices + coriander + spicy millet + half a spoon of sugar and stir-fry for 1 minute.Step 10
The magical way to eat chicken legs, it’s simple to make, you should try it too~Step 11
Chinese kitchens are inseparable from stir-frying. This kind of glass-ceramic was originally developed for space applications. It was originally used in space.As for the safety insulation material of the spacecraft, it has extremely high heat resistance, will not expand when it is cooled or heated suddenly, and is durable~ Lemon Fried Chicken Recipe1. The seeds of lemon must be removed so that it will not taste bitter.
2. The chicken must be marinated first so that it will taste more tender and tender