Creamy chicken stew

Chicken Legs Three pieces	White onion 1/4 pieces
Garlic Two petals	Mushroom Three
Anchor Butter 10g	Olive oil Appropriate amount
Light cream 100g	White wine 100g
Thyme Appropriate amount	chopped parsley Appropriate amount
Black pepper sea salt Appropriate amount

How to make butter stewed chicken

Step 1

Wash the chicken thighs, sprinkle with black pepper and sea salt and marinate for a while

Step 2

Prepare other ingredients: 1/4 white onion, two garlic cloves, three mushrooms with roots removed and sliced, 10g Anchor butter, 100g cream, 100g white wine, appropriate amount of thyme and appropriate amount of chopped parsley.

Step 3

Add appropriate amount of olive oil and 10g butter into the pot and heat until melted

Step 4

Add the chicken thighs and fry the skin side first, then fry both sides until golden brown and take it out.

Step 5

No need to wash the pot, add chopped garlic and onion and saute until fragrant

Step 6

After sauteing, add mushrooms and stir-fry, sprinkle with appropriate amount of thyme, black pepper and sea salt

Step 7

Pour 100g white wine and fried chicken thighs, cover the pot and simmer for 20 minutes

Step 8

After 20 minutes, pour in 100g of whipped cream and cook until thick

Step 9

Take out the pan and sprinkle with chopped parsley~

Step 10

Post a photo of a candlelight dinner. You can have a candlelight dinner with your loved one. It’s very romantic~ Creamy chicken stew recipes