Chicken thighs 1 only Winter melon 260g
Green garlic 1 tree The following are the ingredients for marinating meat: salt 2 grams
Soy sauce 5 grams Light soy sauce 10 grams
Black pepper 2 grams Cooking wine 10 grams
Ginger 5 grams Garlic slices 10 grams
Shredded green onions 10 grams Cornstarch 5 grams
How to make steamed chicken legs with winter melon #Thanksgiving Cooking Challenge# How to make steamed chicken legs with winter melon Illustration 1

Step 1

Ingredients: One chicken thigh, peeled and seeded winter melon #Thanksgiving Cooking Challenge# How to make steamed chicken legs with winter melon Diagram 2

Step 2

Debone the chicken legs, and cut the chicken into thick slices with the skin on. If you don’t like fat, you can remove the skin from the chicken; #Thanksgiving Cooking Challenge# How to make steamed chicken legs with winter melon Illustration 3

Step 3

Add [marinated meat ingredients] to the chicken legs #Thanksgiving Cooking Challenge# How to make steamed chicken legs with winter melon Illustration 4

Step 4

Mix well and marinate for 10 minutes#Thanksgiving Cooking Challenge# How to make steamed chicken legs with winter melon Illustration 5

Step 5

Cut the winter melon into large chunks, about 1 finger thick, and spread evenly on a deep plate #Thanksgiving Cooking Challenge# How to make steamed chicken legs with winter melon Illustration 6

Step 6

Spread the chicken legs evenly on the winter melon pieces. If you don’t like the shredded ginger and green onions, you can leave them out. #Thanksgiving Cooking Challenge# How to make steamed chicken legs with winter melon Illustration 7

Step 7

Put it into a hot water steamer for about 25 minutes. Adjust the time according to the depth of the container, material, firepower, etc. #Thanksgiving Cooking Challenge# How to make steamed chicken legs with winter melon Illustration 8

Step 8

After taking it out of the pot, use chopsticks to gently stir it so that the chicken and winter melon pieces are soaked in the soup. #Thanksgiving Cooking Challenge# How to make steamed chicken legs with winter melon Illustration 9

Step 9

While still hot, sprinkle with minced green garlic for color and aroma Cooking tips for steamed winter melon chicken legs

1. This dish is mainly refreshing, so very little heavy-colored seasonings such as soy sauce are used. If you like a ruddy color, you can increase the amount of soy sauce; 2. When marinating meatAdd a little starch to make the meat more tender; 3. The side dishes can also be replaced with taro, yam, wild rice and other easy-to-cook and fresh varieties.