Chicken thighs 2 big ones The following are the marinades: shredded ginger 10 grams
Shredded green onions 10 grams Salt 3 grams
Oyster sauce 15 grams White sugar 5 grams
Black pepper 2 grams Clear water 50 grams
The following are the ingredients for frying: all-purpose flour 220g Starch 50 grams
Glutinous rice flour 20 grams Double-action aluminum-free baking powder 15 grams
Grandma Township small mustard oil Appropriate amount
How to make crispy chicken popcorn #行伟grandmother's hometown fragrant Mid-Autumn Festival# Crispy chicken rice popsicles Illustration of how to do it 1

Step 1

2 chicken thighs, washed, drained, and deboned; the net weight of the chicken thighs is about 500 grams, and the chicken bones are reserved for soup #find丝grandmaxiangxiangmanmid-autumn feast# Crispy Chicken Rice Krispies Illustration of how to do it 2

Step 2

Cut the chicken with the skin into pieces, which can be large or small. If you don't like the fat, you can remove the chicken skin; add [marine], mix well, and marinate for 20 minutes. #行伟grandmother's hometown fragrant Mid-Autumn Festival# Crispy chicken popcorn Illustration of how to do it 3

Step 3

Prepare the powder for fried ingredients; if you like it salty, add a little salt and mix thoroughly#find丝grandmaxiangxiangmanmid-autumn feast# Crispy chicken popcorn Illustration of how to do it 4

Step 4

Pick up the onion and ginger, and put the chicken into the fried flour basin in small amounts several times; use your hands to grasp it slightly and mix evenly. After sufficient kneading, the surface will be coated with a layer of flour and will not fall off. #find丝grandmaxiangxiangmanmid-autumn feast# Crispy chicken popcorn Illustration of how to do it 5

Step 5

Use a strainer to remove excess flour; prepare a basin of water, soak the chicken in the strainer in the water, and control the water; do not shake it in the basin to avoid the flour falling, just wet it #find丝grandmaxiangxiangmanmid-autumn feast# Crispy Chicken Rice Krispies Illustration of how to do it 6

Step 6

Add the chicken back into the fried flour, roll it a few times, and shake off the excess flour. The surface of the chicken pieces here will appear crusty; finish the remaining chicken pieces in turn and place them on a plate. #find丝grandmaxiangxiangmanmid-autumn feast# Crispy Chicken Rice Krispies Illustration of how to do it 7

Step 7

Pour an appropriate amount of small mustard oil from Grandma Township into the pot #find丝grandmaxiangxiangmanmid-autumn feast# Crispy Chicken Rice Krispies Illustration of how to do it 8

Step 8

When the oil temperature is 50% to 60% hot, put the chicken into the pot piece by piece, not too much, leaving some space; do not turn the chicken before putting it in the pot, and push it gently after one minute to set it; always keep the fire low#行伟grandmother's hometown fragrant Mid-Autumn Festival# Crispy chicken popcorn Illustration of how to do it 9

Step 9

When the meat becomes hard and the surface is golden brown, remove it and drain the oil; add the remaining chicken to the pan and fry it one by one. #find丝grandmaxiangxiangmanmid-autumn feast# Crispy chicken popcorn Illustration of how to do it 10

Step 10

After everything is fried, the oil in the pot heats up, and the chicken pieces are put into the pot in batches and fried again for about 1 minute. If the color becomes darker, take it out and eat it. #find丝grandmaxiangxiangmanmid-autumn feast# Crispy Chicken Rice Krispies Illustration of how to do it 11

Step 11

Crispy and fragrant #find丝grandmaxiangxiangmanmid-autumn feast# Crispy Chicken Rice Krispies Illustration of how to do it 12

Step 12

No worse than takeout Crispy Chicken Popsicles Recipe

1. Both chicken breast and chicken legs can be used, but the latter has fat, lean, tendon and skin, and tastes better than the former; the size can be adjusted as you like; the chicken pieces in the recipe are as big as prunes; 2. The seasoning can be adjusted according to taste. If you like spicy food, you can add chili powder in the marinating step; 3. The glutinous rice flour in the fried ingredients is not necessary. Adding glutinous rice flour will make the shell stronger and the texture crisper; flour and starch cannot be missing. Corn starch, potato starch, and sweet potato starch can be used as starch; because salt is added to the chicken , so the salt in the powder is added or not according to taste; 4. When the oil temperature is 50% to 60% hot, you can put a small piece of chicken into the pot and fry the small bubbles immediately.