Classic Sichuan Cuisine

2024-09-03 11:58:22 Sichuan cuisine

Pickled:	Chicken Legs 600g
Ginger slices 5 tablets	Cooking wine 12g
Light soy sauce 12g	Old soy sauce 6g
Salt 2g	Black pepper 1g
Starch 6g	Stir-fried:
Edible oil Appropriate amount	Scallions Appropriate amount
Ginger slices Appropriate amount	Garlic slices Appropriate amount
Dried chili segments 20g	Peppercorns 6g
Light soy sauce 12g	White sugar 2g
Oyster sauce12g	White sesame seeds Appropriate amount
Green onion Appropriate amount

Classic Sichuan cuisine recipes VietnamThe more addictive the classic Sichuan cuisine is, the more delicious it is! Illustration of how to do it 1

VietnamThe more addictive the classic Sichuan cuisine is, the more delicious it is! Illustration of how to do it 1

Step 1

Debone and dice the chicken legs, wash and add ginger slices, cooking wine, light soy sauce, dark soy sauce, salt, black pepper and starch, mix well and marinate for 15 minutes. The more you eat the classic Sichuan cuisine, the more addictive it becomes. This is how it tastes! Illustration of how to do it 2

The more you eat the classic Sichuan cuisine, the more addictive it becomes. This is how it tastes! Illustration of how to do it 2

Step 2

Preheat the oil pan, spread the marinated meat with chopsticks, fry until it takes shape and then remove. The more you eat the classic Sichuan cuisine, the more addictive it becomes. This is how it tastes! Illustration of how to do it 3

The more you eat the classic Sichuan cuisine, the more addictive it becomes. This is how it tastes! Illustration of how to do it 3

Step 3

Fry again over high heat and oil for 30 seconds, remove and set aside. *Adjust the time according to your own preference. If you like dry flavor, you can fry it for a while longer. The more you eat the more addictive classic Sichuan cuisine, this is how it tastes! Illustration of how to do it 4

The more you eat the more addictive classic Sichuan cuisine, this is how it tastes! Illustration of how to do it 4

Step 4

Leave the bottom oil in the pot, add minced garlic, green onions, ginger, dried chili peppers, and peppercorns, and stir-fry until fragrant. The more you eat the classic Sichuan cuisine, the more addictive it becomes. This is how it tastes! Illustration of how to do it 5

The more you eat the classic Sichuan cuisine, the more addictive it becomes. This is how it tastes! Illustration of how to do it 5

Step 5

Pour in the diced chicken and stir-fry evenly. The more you eat the more addictive classic Sichuan cuisine, this is how it tastes! Illustration of how to do it 6

The more you eat the more addictive classic Sichuan cuisine, this is how it tastes! Illustration of how to do it 6

Step 6

Add light soy sauce, oyster sauce, and sugar, stir-fry quickly and evenly. The more you eat the classic Sichuan cuisine, the more addictive it becomes. This is how it tastes! Illustration of how to do it 7

The more you eat the classic Sichuan cuisine, the more addictive it becomes. This is how it tastes! Illustration of how to do it 7

Step 7

Finally sprinkle with white sesame seeds and serve. The more you eat the classic Sichuan cuisine, the more addictive it becomes. This is how it tastes! Illustration of how to do it 8

The more you eat the classic Sichuan cuisine, the more addictive it becomes. This is how it tastes! Illustration of how to do it 8

Step 8

Just sprinkle some chopped green onion. The more you eat the more addictive classic Sichuan cuisine, this is how it tastes! Illustration of how to do it 9