New Year's Eve snacks with white chopped chicken

Main ingredients:	Chicken thighs 1
Scallions 1 piece	Ginger 2 tablets
Star anise 1	Sauce:
Soy sauce 2 tablespoons	Mature vinegar 1 medium scoop
Sesame oil 2 medium spoons	Chopped green onions A little
Ginger A little	Minced garlic A little
White sugar 2 grams	MSG 1g

How to make white chopped chicken as a side dish for Chinese New Year

Step 1

Wash 1 chicken thigh, put it in a pot with cold water until the chicken thigh is covered with water, add green onion, ginger slices and star anise and bring to a boil over high heat, then turn to medium to low heat and cook the chicken thigh until thoroughly cooked.

Step 2

While the chicken legs are cooking, you can prepare the dipping ingredients: Chop the shallots, mince the ginger and garlic and set aside.

Step 3

2 tablespoons of soy sauce, 1 medium tablespoon of mature vinegar, 2 medium tablespoons of sesame oil, about 2 grams of sugar, and 1 small spoon of MSG (about 1 gram). Put the soy sauce, mature vinegar, sesame oil, sugar, MSG, shallots, minced ginger, minced garlic, and MSG into a small bowl, stir well and let stand for a while to allow the ingredients to fully absorb the flavor.

Step 4

Just poke it through lightly with chopsticks. Don't cook it for too long. The chicken soup used to cook the chicken legs is also very clear and fragrant. There is almost no foam. The soup can be reserved for cooking noodles. It is very fragrant.

Step 5

After the chicken thighs are cooked, take them out and immediately put them in ice water to freeze thoroughly. The ice water can lock in the delicious flavor of the chicken.

Step 6

After it cools down, cut it into small pieces with a knife and dip it in the prepared sauce before eating.

Step 7

The chicken legs can also be torn into large pieces by hand and eaten directly with the sauce.

Step 8

Simple and delicious white-chopped chicken, it’s the perfect Chinese New Year dish to go with wine.

Step 9

Super delicious~ Cooking techniques for white-chopped chicken as a side dish for Chinese New Year

Large spoon: 10ml, medium spoon: 5ml, small spoon: 1.25ml 1. After cleaning the chicken legs, put them directly into the pot under cold water and cook them thoroughly. Do not cook them for too long. 2. After the chicken legs are cooked, put them in ice water to freeze thoroughly. The ice water can lock in the delicious flavor of the meat. 3. The chicken legs can also be torn into large pieces by hand and eaten directly with the sauce.