Curry Potato Chicken Nuggets
Chicken Legs 300g | Potato 1 |
Carrot 1 root | Onion Half |
Curry cubes (choose quantity according to personal taste) Salt Appropriate amount | Cooking wine 1 scoop |
Edible oil Appropriate amount | Salt 1 scoop |
White sugar 1 scoop |
Step 1
Prepare ingredients as shown in the pictureStep 2
Wash the chicken legs, remove the bones, peel and cut into cubes, add cooking wine, light soy sauce and white pepper, mix well and marinate for a while.Step 3
Put oil in the pot, put the chicken thighs in and stir-fry over low heat until it changes color, set aside.Step 4
Dice onions, carrots and potatoes. Set asideStep 5
Heat oil in another pan, sauté onions until fragrant, add carrots and potatoes and stir-fry evenlyStep 6
Add appropriate amount of water and simmer for a while, then add chickenStep 7
Add curry cubes and a spoonful of salt to tasteStep 8
Add a spoonful of sugar to tasteStep 9
Simmer until all ingredients are cooked.Step 10
Plate and eatStep 11
The soup is rich, delicious and deliciousStep 12
Eat it while it's hot, it's a delicious dish that both adults and children love.Step 13
Finished product picture Curry Potato Chicken Nuggets Recipe