Delicious beef rolls with tomato sauce
Ingredients
- Tomato 1
- Fat Beef Roll 50g
- Enoki mushrooms 1 small handful
- Scallions 2 pcs
- Salt According to personal taste
Steps
1. Prepare the ingredients. The ingredients can be increased or decreased according to personal appetite. First, remove the roots of the enoki mushrooms, tear them into small florets, wash them and set aside.
2. Wash the tomatoes, remove the roots and cut into small pieces.
3. Blanch the fat beef rolls, add water to the pot and bring to a boil, add the fat beef rolls, remove immediately after blanching and changing color.
4. Peel the green onions, remove the roots and chop into finely chopped green onions. The preparation is complete.
5. Heat the oil in the pan, pour in the tomato cubes, and stir-fry on the medium setting of the breakfast machine until the tomatoes become soft.
6. Pour the fried tomatoes into the soup pot, add purified water, then add the enoki mushrooms, adjust to the highest setting and boil for 2 minutes.
7. Add salt and season according to personal taste.
8. Add the blanched beef and cook for 1 minute and turn off the power.
9. Dish out and sprinkle with chopped green onion.
10. It tastes extremely delicious, sour and appetizing.
11. Close look ~ temptation.
12. I’m about to start~
Tips
- The amounts of all ingredients can be increased or decreased according to personal appetite. Remember to take the beef roll out immediately after it changes color.
