oven baking pan
Chicken Wing Root 4 | Mutton Roll 200g |
Fat Beef Roll 200g | Chicken Balls 10 |
Shiitake mushrooms 6 flowers | Potato 1 |
Onions 1 | Garlic 6 petals |
Cumin 1 scoop | Sesame 1 scoop |
Chili noodles 1 scoop | 13 fragrance 1 scoop |
Light soy sauce 1 scoop | Oyster sauce 1 scoop |
Sprite 2 scoops | White sugar 1 scoop |
Garlic Sauce 1 scoop |
Step 1
Chop a spoonful of sesame seeds, a spoonful of 13 spices, a spoonful of cumin, a spoonful of chili powder, and 6 garlic cloves, and put them into a bowl.Step 2
Heat oil and pour it into the above ingredients, then add one spoon of light soy sauce, one spoon of oyster sauce, one spoon of sugar, one spoon of garlic sauce, two spoons of Sprite, and mix well. The sauce is now ready! Extraordinarily fragrant!Step 3
Line a baking sheet with tin foil, brush with a layer of oil, sprinkle with a layer of green onions, mix the food and sauce evenly, and spread it out on the baking sheet. Preheat the oven at 180 degrees and bake for 30 minutes.Step 4
Done, plate it! Don’t miss out on the delicious ones! Oven baking tipsDuring the baking process, the oil and water mixture may ooze out. Pour it out once at the 15th minute of baking.