Jia Ma Jia spicy hot pot oil 200g dried chili, dried Sichuan pepper, appropriate amount of spinach 200g mutton rolls 200g beef rolls 200g hot pot balls 300g tofu soak 200g hot pot noodles 1 salt 3 spoons MSG 3 spoons rock sugar 4 ginger slices 5 green oni
4 chicken wings, mutton rolls, 200g fat beef rolls, 200g chicken balls, 10 mushrooms, 6 potatoes, 1 onion, 1 garlic, 6 cloves, cumin, 1 spoon sesame seeds, 1 spoon chili powder, 1 spoon 13 incense, 1 spoon light soy sauce, 1 spoon oyster sauce Sprite 2 ta
Hot pot base ingredients: 340g ginger, 20g green onions, 10g peppercorns, 10g salad oil, 250ml mushrooms, 6 lettuces, 100g coriander, 100g sweet potatoes, 1 mutton roll, 500g shallots, 50g garlic, a few cloves of wide vermicelli, a packet of Sichuan pot (
400g of sheep and scorpions, half a bowl of green onion and ginger, 1 piece of wakame, green vegetables assortment, mushroom assortment, meatball assortment, pastoral combination, carrots, arctic shrimp, sea rabbit, dried tofu, fat sheep powder, yam, lotu
Longkou vermicelli 1 small handful of coriander, three roots of ginger, two slices of clear oil hot pot base 1 tablespoon of mushrooms, 3 small cabbages, a handful of mutton rolls, appropriate amount of mutton rolls. Steps for soaking vermicelli in warm w
Potatoes 1 enoki mushroom Appropriate amount hot pot meatballs Appropriate amount of pork belly Appropriate amount of mutton rolls Appropriate amount of mushrooms Appropriate amount of ham sausage 2 pieces of lettuce Appropriate amount of various foods yo