Longkou fans 1 small handful cilantro Three roots
Ginger Two slices Clear oil hot pot base 1 tablespoon
Winter Mushrooms 3 Baicai A handful
Mutton Roll Appropriate amount
How to make mutton rolls soaked in vermicelli Late Night Snack: Illustration of how to soak mutton rolls with vermicelli 1

Step 1

Soak the vermicelli in warm water and cut the back of the mushroom with a cross knife. Wash the bok choy and put it on the bottom. Add the vermicelli, ginger slices, and mushrooms. Add water and mix well with the vermicelli and raise it a little higher. Finally cover and fire. After the water boils, add a tablespoon of clear oil to the hot pot and test the taste. I tasted it light and didn’t add any other seasonings. If it's not salty enough, you can add salt yourself. Reduce the heat to low and simmer for a few minutes until the mushrooms are cooked. Open the lid and add the mutton rolls, blanch for about 15 seconds. When the mutton is cooked, turn off the heat. You need to observe it yourself. Garnish with coriander and enjoy your late night snack alone. I usually eat a small amount for late night snacks, so I can mix and match ingredients according to my needs. Cooking tips for mutton rolls with vermicelli