Hot pot base 340g Ginger 20g
Green onions 10g Zanthoxylum bungeanum 10g
Salad oil 250ml Shiitake mushrooms 6
Lettuce 100g cilantro 100g
Sweet Potato 1 Mutton Roll 500g
Scallions 50g Garlic Several petals
Kuanfen One pack
How to make Sichuan pot (hot pot) Illustration of how to make Sichuan pot (hot pot) 1

Step 1

Prepare all the ingredients and put in whatever ingredients you like to eat. Illustration of how to make Sichuan pot (hot pot) 2

Step 2

Pour water into the pot and add onion, ginger and garlic hotpot base ingredients Illustration of how to make Sichuan pot (hot pot) 3

Step 3

After boiling, add the ingredients, first add the cooking-resistant ingredients, and finally add the mutton. Illustration of how to make Sichuan pot (hot pot) 4

Step 4

Prepare dipping sauce. If you like sesame sauce, you can use sesame sauce. You can also use seafood sauce: add minced garlic to seafood soy sauce, add a little fermented bean curd juice after sesame sauce is mixed. I've used both. Illustration of how to make Sichuan pot (hot pot) 5

Step 5

Cook for a while, then turn off the heat and start eating! Sichuan Pot (Hot Pot) Cooking Techniques