Beef balls 150g Lettuce 150g
Enoki mushroom 200g Olive oil 10ml
Salt 2 grams Ginger 3 tablets
Cooking wine 15ml Scallions 2 roots
Recipe for Mushroom, Lettuce and Beef Ball Soup Illustration of how to make mushroom, lettuce and beef ball soup 1

Step 1

Prepare ingredients Illustration of how to make mushroom, lettuce and beef ball soup 2

Step 2

Peel, wash, and cut the lettuce into cubes, mix well with 2 grams of salt, and marinate for 10 minutes. Remove the roots of the enoki mushrooms and wash them. Mushroom, lettuce and beef ball soup recipe 3

Step 3

Peel and slice the ginger, wash and chop the green onions. Mushroom, lettuce and beef ball soup recipe 4

Step 4

Pour water into the pot, add beef balls and ginger slices Mushroom, lettuce and beef ball soup recipe 5

Step 5

After it boils, add cooking wine, bring to a boil over high heat, cover, turn to low heat and simmer for 15 minutes. Illustration of how to make mushroom, lettuce and beef ball soup 6

Step 6

Then open, add lettuce and cook over high heat Illustration of how to make mushroom, lettuce and beef ball soup 7

Step 7

Add olive oilIllustration of how to make mushroom, lettuce and beef ball soup 8

Step 8

Add salt to taste Illustration of how to make mushroom, lettuce and beef ball soup 9

Step 9

Finally, add the enoki mushrooms and bring to a boil. Add the chopped green onions and turn off the heat. Illustration of how to make mushroom, lettuce and beef ball soup 10

Step 10

Finished product pictureMushroom, lettuce and beef ball soup recipe 11

Step 11

Finished product picture Cooking tips for mushroom, lettuce and beef ball soup

1. Cook the beef balls over low heat first and then add other ingredients for the best taste. 2. Marinate the lettuce in salt for a while not only to enhance the flavor, but also to maintain a crisp and tender texture. 3. The enoki mushrooms should be added last. This soup is extremely delicious. No need to add chicken essence or anything else.