Beef balls Beef Tenderloin 500 grams
Fat 80g Totole Fresh Chicken Sauce Seasoning 8 grams
Shacha sauce 1 scoop Tapioca starch 30g
Scallions 2 roots Ginger 2 tablets
Baking soda 2 grams Dips
Taitole Abalone Oyster Sauce 1.5 spoons Nan Milk 1 scoop
Peanut butter 2 scoops Clear water 1 scoop
Taitole Toudao Small Milling Sesame Oil 1 scoop White sesame seeds (cooked) Half spoon
Cilantro, green onions A little Pot bottom
Chicken Half one Fish Maw 20 grams
Totole Soup Fresh Soup Base Seasoning Scallop Chicken Soup Flavor 1 package Green onions Half root
Ginger 3 tablets Corn 1 root
Red dates 5, 6 Totole Original Fresh Cooking Wine 2 scoops
How to make flower glue chicken hotpot Illustration of how to make fish maw chicken hot pot 1

Step 1

First make the beef balls and the ingredients needed for the beef balls. Illustration of how to make fish maw chicken hot pot 2

Step 2

Soak the onion and ginger in water in advance, and then make the onion and ginger water into ice cubes. Illustration of how to make chicken hot pot like glue and lacquer 3

Step 3

Cut the beef and fat into small pieces respectively, put them into a blender, add the Shacha sauce, and Totole fresh chicken sauce seasoning, and blend into a puree. This chicken sauce seasoning made from steamed chicken stock is golden in color and very easy to use. It is concentrated and can perfectly enhance the freshness with just a small amount at a time. It is usually used to replace stock and make soup. , cook noodles, or cook a dish, it is all great, and edible salt has been added to it, so even the step of adding salt is omitted. Illustration of how to make fish maw chicken hot pot like glue 4

Step 4

Then add starch and baking soda and mix well. Illustration of how to make fish maw chicken hot pot 5

Step 5

Put the minced beef and onion, ginger, water and ice cubes into a cooking machine (add the ice cubes in small amounts and many times), and beat until the beef is thick. Illustration of how to make fish maw chicken hot pot 6

Step 6

Use a spoon or hands to squeeze out the meatballs, put them into 50° water, cook until the beef meatballs float and change color, then remove. Illustration of how to make fish maw chicken hot pot 7

Step 7

The original beef balls are ready. Illustration of how to make fish maw chicken hotpot 8

Step 8

Then prepare the dipping sauce, add peanut butter and water to make a thin paste. Illustration of how to make fish maw chicken hot pot 9

Step 9

Then add half a spoonful of Southern Milk and Totole Abalone Sauce and Oyster Sauce. I love this oyster sauce that combines the freshness of oysters and abalone. It can be used for both stir-frying and cooking. It is bursting with flavor and is also very convenient to use. Just squeeze it lightly. Illustration of how to make fish maw chicken hot pot 10

Step 10

Sprinkle with white sesame seeds, coriander and corianderChop the green onion, and finally drizzle with Totole’s ground sesame oil to enhance the flavor. It’s very fragrant. Because it’s the first step, the base aroma is perfectly retained. Low-temperature baking and slow grinding add the finishing touch. Just rely on it. Illustration of how to make fish maw chicken hot pot 11

Step 11

The fresh and fragrant dipping sauce is also ready. Illustration of how to make fish maw chicken hotpot 12

Step 12

The fish maw in the bottom of the pot should be prepared one day in advance. Soak it in clean water for 1-2 hours and then steam it for 5 minutes. After steaming, soak it in cold water for more than 8 hours, and then put it in the refrigerator for ready use. Illustration of how to make chicken hot pot like glue and lacquer 13

Step 13

Then prepare the rest of the ingredients needed in the bottom of the pot. Illustration of how to make fish maw chicken hot pot 14

Step 14

Wash the chicken and cut it into pieces, cut the green onions into sections, slice the ginger, and cut the corn into sections. Illustration of Recipe for Chicken Maw Hotpot 15

Step 15

First put the green onion segments and ginger slices into the oil pan and stir-fry until fragrant, add the chicken pieces, pour in the cooking wine, stir-fry evenly, then add the corn segments and red dates. Illustration of how to make fish maw chicken hotpot 16

Step 16

Add the soaked fish maw together. Illustration of how to make fish maw chicken hotpot 17

Step 17

Pour in 350 grams of water, bring to a boil, add Totole Soup's fresh soup base seasoning, Scallop Chicken Soup Flavor, and stir well. Recipe for fish maw chicken hot potIllustration 18

Step 18

The super delicious and mellow fish maw chicken soup, remember to drink a bowl first and then rinse the vegetables. Illustration of Recipe for Chicken Maw Hotpot 19

Step 19

Put the beef balls in, prepare some vegetables and meat, and you can enjoy it happily! Illustration of how to make fish maw chicken hot pot 20

Step 20

The eyes enjoy it first, the soup is clear and golden in color, and the appetite increases.Illustration of Recipe for Chicken Maw Hotpot 21

Step 21

Let me tell you quietly, while it is simmering, a tantalizing aroma of chicken soup wafts out of the kitchen! Illustration of Recipe for Chicken Maw Hotpot 22

Step 22

A must-have in winter, the nutritious and delicious fish maw chicken hot pot is complete. Cooking tips for flower glue chicken hot pot