Square package 3 pieces of eggs 3 pieces of minced meat floss and seaweed 2 packs of salt 1 gram of beef tenderloin 200 grams of zucchini 1 light soy sauce half a spoon of black pepper sea salt a little baking soda 1 gram of cornstarch 1 spoon of olive oi
1 tomato, 1 mung bean sprout, 100-150g beef tenderloin, 50g fat tofu, 1 box of salt, 5g light soy sauce, 1 spoon chopped green onion or coriander, appropriate amount of tomato, beef and bean sprout soup. Step 1: Prepare 200g beef tenderloin and cut into t
1 egg, 5 grams of carrots, 30 grams of cornstarch, 5 grams of beef tenderloin, 150 grams of all-purpose flour, 30 grams of beef sausage. Step 1: Prepare ingredients. Step 2: Prepare ingredients. Step 2. Step 3: Cut beef tenderloin into small pieces agains
Rice, a small bowl of potatoes, 20g of carrots, 20g of cabbage sum, 30g of beef tenderloin, an appropriate amount of seaweed, an appropriate amount of eggs, and a cartoon rice ball. Step 1: Soak the cabbage core in salt water. Blanch it and chop it into p
50g winter melon 50g kelp noodles 50g beef tenderloin 50g selected boiled juice Appropriate amount of green onion Appropriate amount of ginger Appropriate amount of garlic Appropriate amount of starch Water, a spoonful of starch, step 3, stir until the be
Beef balls 500g beef tenderloin 80g Totole fresh chicken sauce seasoning 8g Shacha sauce 1 spoon tapioca starch 30g spring onion 2 slices ginger 2 slices baking soda 2g dipping sauce Totolo abalone sauce oyster sauce 1.5 spoon Nan milk 1 1 tablespoon pean
1. Melt the yeast powder into the milk, add high- and low-gluten flour, butter and sugar to make a soft dough. Let it ferment until the volume becomes larger. Then knead the dough and deflate it, roll it into a dough and cut it into a heart shape. 2. Use
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