Black pepper beef fillet pizza
Ingredients
- Butter
- Milk
- Icing
- Egg
- High and low gluten flour
- Black pepper juice
- Pizza Sauce
- Beef tenderloin
- Green and red chili peppers
- Onion
- Mozzarella
- Cracked black pepper
- Pizza Grass
- Cooking wine
Steps
1. Melt the yeast powder into the milk, add high and low-gluten flour, butter and sugar, and soften into a dough. Ferment until the volume becomes larger, then knead and deflate the dough, roll it into a cake, and cut into heart shapes
2. Use a fork to poke small holes in the dough to prevent it from swelling during baking
3. Add beef tenderloin to the wok, pour in black pepper juice, cooking wine and stir-fry to increase the flavor of the beef
4. Spread pizza sauce on the dough, sprinkle with pizza grass and black pepper, sprinkle with mozzarella cheese, add onion shreds, green and red pepper shreds, stir-fry the beef, and then sprinkle with mozzarella cheese and black pepper. Broken
5. Bake in the oven at 140 degrees for 15 minutes, depending on your oven
