Beef sausage
Eggs 1 | Onion 5 grams |
Carrot 30g | Cornstarch 5 grams |
Beef Tenderloin 150g | All-purpose flour 30g |
Step 1
Prepare ingredients oneStep 2
Prepare ingredients 2Step 3
Cut beef tenderloin into small pieces against the grain. If you encounter some fascia, you need to cut it off.Step 4
Add water to cover the beef tenderloin, add lemon slices and soak for an hour to soak up the bleeding water. You can change the water several times during the process. PS: The beef sausage soaked in lemon slices is especially delicious!Step 5
Cut the carrots and onions into small pieces and add them to the food mixer.Step 6
Drain beef tenderloin.Step 7
Pour beef tenderloin, cornstarch, all-purpose flour, 30 ml water and an egg into the food supplement machine. PS: Corn starch is relatively indigestible, so it should be added in small amounts.Step 8
Beat finely.Step 9
Put the mixed beef mince into the prepared piping bag.Step 10
Prepare a piece of tin foil, cut a small opening in a piping bag, and pipe the beef paste on it.Step 11
Gently roll up the tin foil, compacting it slightly when rolling.Step 12
Tighten both sides.Step 13
Steam in a pot with cold water. After the water boils, steam for about 40 minutes.Step 14
After steaming, cool to room temperature.Step 15
Just cut it into the size that your baby can grasp with one hand~Step 16
O(∩_∩)O~It’s done, do you want to have a piece~ Beef sausage cooking tips1. Nutrition provided to the baby
Homemade ham sausage is an indispensable delicacy in baby's complementary food. It can be used as finger food to cultivate the ability to eat independently, and can also be used to cook noodles and porridge. Today I recommend a beef sausage to everyone. Beef is one of the most important red meats for babies to supplement iron and zinc. It is very nutritious! In addition, I specially added some carrots and onions, which not only removes the smell of meat, but also makes the beef more fragrant and nutritious.
2. Add some tips
● Adding an egg to the beef sausage will make the meat more tender. If your baby is allergic to eggs, you can use the same proportion of water instead. It will not affect the success rate, but the taste will be slightly worse.
● If babies eat too much onions, they will easily become bloated, so they can only be added in small amounts and must not be added according to adult taste.
3. Mother Huang said...
I have shared several ham sausages before. After making them, mothers gave me feedback that they tasted a bit woody and were prone to failure in making. Today I specially modified the recipe and added a whole egg to the ingredients, which can make the meat of the ham sausage tender and retain moisture, and the mouthfeel will be smooth and tender. In addition, I also added a little flour to facilitate solidification, so mothers no longer have to worry about failure~ (smug face) O(∩_∩)O~