Winter Melon and Seaweed Beef Soup
Winter melon 50g | Kelp noodles 50g |
Beef Tenderloin 50g | Preserved Boiled Sauce Appropriate amount |
Onion Appropriate amount | Ginger Appropriate amount |
Garlic Appropriate amount | Starch Appropriate amount |
Step 1
Thinly sliced beef tenderloinStep 2
Add one spoonful of selected boiled juice, one spoonful of onion, ginger and garlic water, and one spoonful of starchStep 3
Stir until the beef has completely absorbed the waterStep 4
Add a spoonful of cooking oil, mix well and marinate for 10 minutesStep 5
Peel and slice winter melonStep 6
Cut kelp seedlingsStep 7
Cut ginger into shreds and green onions for later useStep 8
Heat oil in a pan, add shredded ginger and green onions and stir-fry until fragrantStep 9
Pour in the winter melon and kelp sprouts, add a little salt and stir-fry for one minute.Step 10
Pour in boiling water and simmer for five minutesStep 11
Add the beef and quickly spread it, cook until the beef changes colorStep 12
Take out of the pan and sprinkle with chopped green onions Cooking tips for winter melon and kelp beef soup