Beef gourd shredded sandwich, pumpkin and mung bean porridge
Square Bao 3 blocks | Eggs 3 |
Minced pork floss and seaweed 2 packs | Salt 1g |
Beef Tenderloin 200 grams | Zucchini 1 |
Light soy sauce Half spoon | Black pepper sea salt A little |
Baking soda 1g | Powder 1 scoop |
Olive oil 1 scoop | Pumpkin 200 grams |
Mung beans 60 grams | Salt Appropriate amount of grams |
Step 1
Peel and cut the pumpkin into pieces, wash the mung beans, and make a reservation in the eveningStep 2
Season with salt the next dayStep 3
Cut the bread into squaresStep 4
The beef is marinated the night before and the zucchini is shredded in the morning.Step 5
Put oil in the pot, fry the beef, add shredded zucchini when it changes colorStep 6
Fry until soft, no need to add waterStep 7
Salt, oyster sauce, stir well and that's itStep 8
Very quickStep 9
Put some oil in the pan and put the bread frame inStep 10
Beat an eggStep 11
Add chopped pork floss and seaweed, saltStep 12
put bread cubesStep 13
Just make it golden on both sidesStep 14
Dinner is readyStep 15
Eat and go to schoolStep 16
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