Tomato, beef and bean sprout soup
Tomatoes 1 | Mung bean sprouts 100-150 grams |
Beef Tenderloin 50 grams | Fatty tofu 1 box |
Salt 5 grams | Light soy sauce 1 scoop |
chopped green onion or coriander Appropriate amount |
Step 1
Prepare 200g beef tenderloin and cut into thin slices Light soy sauce, corn starch, and cooking wine are all in it Mix well and marinate for ten minutes. Fry the beef slices over medium heat with a little oil until cooked through.Step 2
Peel and dice the tomatoes, stir-fry until the tomatoes are cooked, add 600ml hot water and bring to a boil over high heat. Add the diced fat tofu and 250g bean sprouts Add beef slices and simmer for 5 minutes Finally sprinkle with salt, white pepper and chopped green onionStep 3
Tomato, beef and bean sprout soup I have prepared detailed operation steps for you all. Take action quickly~Step 4
Quickly test yourself with a sterile tube. No need to go, self-test at home is very simple and convenient ~ Tomato Beef Bean Sprout Soup RecipeRemember to peel the tomatoes~
The tenderloin is cut into thin slices for more flavor
A box of Youyu Tube is only for one person~