Mixed Fungus Hot Pot
Beef balls 50 grams | Pork balls 100g |
Shanghai Qing 100g | Shiitake mushrooms 100g |
Crab mushroom 200 grams | Yuba 30g |
Dried fungus 10 grams | Soup Bao 1 box |
Step 1
Soak the fungus in advance and cut the mushrooms into "crosses" on topStep 2
Pork and beef ballsStep 3
Wash all the side dishesStep 4
After the water boils, put the side dishes into the Zhen-Mi-Lift hot pot one by one, bring to a boil again and add a thick soup pot.Step 5
Once cooked, you can press the "lift" buttonStep 6
The vegetables will rise, so you don’t need to fish them out in the pot yourself. It’s really convenient.Step 7
Dang, Dang, Dang....it's out of the pot! Serve with your favorite sauce! Mixed Fungus Hot Potcooking skills