Shanghai greens recipes

Pork stuffing 150g oyster mushroom 200g Shanghai green 100g green vegetable oyster mushroom meatball soup Recipe Step 1 Wash the Shanghai green and oyster mushroom Step 2 Add the pork stuffing to green onions, a little salt, starch, thirteen spices and se

200 grams of rice, 120 grams of bacon, 120 grams of Shanghai greens, a little salt, a little salt, how to make bacon and vegetable rice. Step 1: Prepare the bacon. Select fat and lean portions of the bacon. Step 2: Rinse the bacon and cut it. Step 3: Prep

50 grams of beef balls, 100 grams of Shanghai greens, 100 grams of shiitake mushrooms, 100 grams of crab mushrooms, 200 grams of bean curd sticks, 30 grams of dried fungus, 10 grams of thick soup, 1 box of mixed mushroom hot pot. Step 1: Soak the fungus i

2 sausages, 1 piece of bacon, 1 egg, 1 oil, 2 tablespoons of light soy sauce, 1 tablespoon of Shanghai greens, 4 rice balls, 3 cups of water (about 480 grams), 3 cups of water (about 540 ml), Heile Casserole Claypot Rice, Step 1: Prepare in advance Clean

Two pieces of Cantonese-style sausage, 1 piece of Cantonese-style bacon, 1 piece of salted egg yolk, Phoenix cup (optional), 1 piece of ginger, 1 piece of cooking oil, appropriate amount of oyster sauce, 1 spoon of light soy sauce, 2 spoons of Shanghai gr

3 pieces of pork ribs with soy sauce. A little oyster sauce, 1 sausage or half a stick of Shanghai greens, 2 rice (the amount of a stew pot) 80 grams of spareribs claypot rice. Step 1: Prepare the ingredients, blanch the spareribs, take them out and set a

2 pieces of Cantonese-style sausage, appropriate amount of rice (for one person), 4 pieces of Shanghai green sauce ❤️ Very fresh soy sauce, 2 spoons of steamed fish soy sauce, 1 spoon of sugar, 1 spoon of sesame oil, 5 drops of warm water, 2-3 spoons of h

1. Photo of ingredients 2. First, wash the clams, put them into a larger bowl, add a spoonful of salt, then add water, soak for 1 hour, rinse well and set aside. (Clams are soaked in salt water to quickly spit out the sediment.

1. Ingredients preparation 2. Rinse the tofu, cut into small cubes, put it in a bowl, add a spoonful of salt, soak in appropriate amount of water for half an hour, rinse well after soaking, drain and set aside.