bacon paella

Rice 200 grams	Bacon 120g
Shanghai Qing 200 grams	Salt A little

How to make bacon and vegetable rice

Step 1

Prepare bacon. Choose fat and lean bacon.

Step 2

Rinse the bacon, then cut

Step 3

Prepare the vegetables and wash them

Step 4

Chop the greens

Step 5

Sauté bacon in a pan

Step 6

Fry the bacon until golden brown. The fried bacon tastes sweet and has an endless aftertaste.

Step 7

Wash the rice, add an appropriate amount of water according to the amount of rice, then mix in the fried bacon, put it into the rice cooker, and press the rice cooker function button

Step 8

While the rice cooker is cooking, add a little oil to the wok and sauté the vegetables until fragrant.

Step 9

When the rice cooker is running for 10 minutes, add chopped green vegetables and mix well

Step 10

When the rice cooker is finished, you will have delicious bacon and vegetable rice. Cooking tips for bacon and rice

1 The ingredients indicate an appropriate amount of salt. How much salt to add depends on whether the bacon is salty or not. The bacon used here is still very salty after being rinsed, so no salt is added. 2. The process of frying bacon will produce oil. You can use this remaining oil to fry vegetables. The fried vegetables will not have a green and astringent taste. 3 If you want to taste better, you can add a spoonful of lard and mix well after the rice cooker is finished working. I personally eat a lighter diet, and I don’t add lard. 4. If you want the green vegetables to be green, you can stir-fry the vegetables until cooked, and then mix them into the bacon rice after the rice cooker is finished. I personally prefer a bit of green vegetable flavor.