Cantonese style sausage Two items Cantonese bacon 1 block
Salted Egg Yolk Phoenix Cup (optional) 1 Ginger 1 block
Edible oil Appropriate amount Oyster sauce 1 scoop
Light soy sauce Two spoons Shanghai Qing 3 pieces
Rice 3 cups (about 480 grams) Clear water 3 cups (about 540 grams)
How to make Cantonese cured meat claypot rice Guangdong Cured Meat Claypot Rice Recipe Illustration 1

Step 1

Wash the rice and soak it in water for half an hour. Guangdong Cured Meat Claypot Rice Recipe Illustration 2

Step 2

When soaking the rice, first wash the required cured meat and steam it in a steamer for 15 minutes. It steamed more, but it was not used up. Only two sausages were used. I used Cantonese-style bacon and sausages, and egg yolk phoenix cups. Phoenix Zhan is made from a combination of salted egg yolk and raw materials for making sausages, and is processed according to the process of bacon products. If you don’t have the phoenix cup, you don’t need to use it. The bacon and sausage are already delicious enough. Guangdong Cured Meat Claypot Rice Recipe Illustration 3

Step 3

Brush the bottom and sides of the casserole evenly with oil. The casserole I used is a bit larger. I will buy a smaller casserole next time. Guangdong Cured Meat Claypot Rice Recipe Illustration 4

Step 4

Add cold water and rice to the pot. During the cooking process, to prevent the rice grains from sticking to the pot, use a spatula to shovel the bottom of the pot from time to time. I like to eat dry, so the ratio of rice to water is 1:1, that is, one cup of rice equals one cup of water. This ratio is also used for steaming eggs, and the steamed custard is perfect, which is too far-fetched. ^_^ Guangdong Cured Meat Claypot Rice Recipe Illustration 5

Step 5

Put a small spoonful of cooked oil in the pot, so that the rice grains will be crystal clear. Guangdong Cured Meat Claypot Rice Recipe Illustration 6

Step 6

After the water boils, tumble the rice grains in the pot, cover it, and turn to low heat to cook the rice. This process takes about 6 or 7 minutes. Guangdong Cured Meat Claypot Rice Recipe Illustration 7

Step 7

While waiting, cut the bacon and sausage into thin slices and finely chop the ginger. Guangdong Cured Meat Claypot Rice Recipe Illustration 8

Step 8

When the rice in the casserole has just absorbed the juice, sprinkle some ginger grains on the rice, quickly add bacon slices, sausage slices and phoenix cups, leaving a place for vegetables. Adding ginger granules is my personal taste, if you don't like it you can ignore it. Warm reminder: The heat of the casserole is a bit strong, so be careful not to burn your hands. You may be able to use the steak tongs to place the cured meat. Guangdong Cured Meat Claypot Rice Recipe Illustration 9

Step 9

Cover and continue cooking rice over low heat. Mix oyster sauce and light soy sauce to make oyster sauce. Illustration of Guangdong Cured Claypot Rice 10

Step 10

After 5 minutes, turn off the heat, do not open the lid, and let the residual heat of the casserole simmer the rice for a while. The crispy crispy rice crust of claypot rice is also formed at this stage. Guangdong Cured Meat Claypot Rice Recipe Illustration 11

Step 11

During this interval, we blanch the Shanghai greens and set aside. Tip: When blanching vegetables, add a few drops of oil and a small amount of salt to keep the vegetables green and flavorful. Guangdong Cured Meat Claypot Rice Recipe Illustration 12

Step 12

When the time is up, open the lid of the pot and put in the blanched Shanghai greens. The house is filled with the aroma of cured meat.Illustration of Guangdong Cured Claypot Rice 13

Step 13

Here’s another close-up picture of the dining table. Guangdong Cured Meat Claypot Rice Illustration 14

Step 14

Pour two rounds of oyster sauce, mix the claypot rice, and you can eat it hot. The cured rice is crystal clear, oily and salty, and don’t forget to taste the fragrant and crispy crispy rice at the bottom. It is said that in Guangdong, crispy rice is called rice burnt, which sounds very nice. Cantonese Cured Meat Claypot Rice Cooking Tips


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