Pork stuffing 150g Oyster Mushroom 200 grams
Shanghai Qing 100 grams
How to make vegetable, oyster mushroom and meatball soup # Lidong the first supplement#Green vegetable, oyster mushroom and meatball soup Illustration of how to do it 1

Step 1

Wash Shanghai green and oyster mushrooms #立动一布#Green vegetable, oyster mushroom and meatball soup Illustration of how to do it 2

Step 2

Add shallots, a little salt, starch, thirteen spices and sesame oil to the pork stuffing and mix well # Lidong the first supplement# Illustration of how to make vegetable and mushroom meatball soup 3

Step 3

Heat the pan with cold oil and stir-fry the oyster mushrooms to remove the water, heat the water, add half of the green vegetables and bring to a boil over high heat # Lidong the first supplement#Green vegetable, oyster mushroom and meatball soup Illustration of how to do it 4

Step 4

Use a small spoon to scoop out the meatballs one by one and add them to the pot. #立 Winter一BU#Green vegetable, oyster mushroom and meatball soup Illustration of how to do it 5

Step 5

Cook over medium heat for 5 minutes# Lidong the first supplement#Green vegetable, oyster mushroom and meat ball soup Illustration of how to do it 6

Step 6

Add the remaining half of the green vegetables #立 Winter一BU# Green vegetable, oyster mushroom and meat ball soup Illustration of how to do it 7

Step 7

Just sprinkle some wolfberry, no need to add additional seasoning to the soup Cooking tips for vegetable, oyster mushroom and meatball soup